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To make these delicious bars, you need the following ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup brown sugar - 1/2 cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup canned pumpkin puree - 2 teaspoons pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt These ingredients create a creamy filling with a rich flavor. The graham cracker crust adds a nice crunch. For extra flair, you can add some fun toppings. Consider these options: - Powdered sugar dusting - Caramel sauce drizzle - Extra pumpkin spice sprinkle - Whipped cream dollops These toppings make your bars look fancy and taste even better! If you need to swap some ingredients, here are a few ideas: - Use almond flour instead of graham cracker crumbs for a gluten-free crust. - Try coconut sugar in place of brown sugar for a different flavor. - Substitute vegan cream cheese for a dairy-free version. These swaps can help you cater to different diets while keeping the taste great! First, set your oven to 350°F (175°C). This warms the oven for baking. Next, grab a 9x13-inch baking dish. You can grease it or line it with parchment paper. Both methods work well. This helps the bars release easily after baking. In a medium bowl, mix 1 1/2 cups of graham cracker crumbs and 1/4 cup of brown sugar. Add in 1/2 cup of melted unsalted butter. Stir until everything blends well. This mixture will form the crust. Press it into the bottom of your prepared baking dish. Bake it for 10 minutes. Let it cool slightly after baking. In a large mixing bowl, beat 2 cups of softened cream cheese with 1 cup of granulated sugar. Mix until it is smooth and creamy. Add 2 large eggs one at a time. Make sure to mix well after each egg. Now, stir in 1 teaspoon of vanilla extract. In another bowl, combine 1 cup of canned pumpkin puree, 2 teaspoons of pumpkin pie spice, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix until it is well blended. Spread half of the cream cheese mixture over the cooled crust. Then, add the pumpkin mixture on top of the cream cheese layer. Next, dollop the remaining cream cheese mixture over the pumpkin layer. Take a knife or toothpick and gently swirl the mixtures together. This creates a pretty marbled effect. Bake the bars for 30-35 minutes. The edges should set, and the center will be slightly jiggly. Allow them to cool to room temperature. Refrigerate for at least 2 hours before cutting into bars. To get that creamy texture, use room temperature cream cheese. Cold cream cheese can make your mix lumpy. Mix slowly when adding eggs. This helps keep air in the batter. Air makes your bars light and fluffy. Don’t skip cooling the crust! Let it cool slightly before adding the fillings. If you add layers too soon, they may mix together. Avoid overmixing the batter after adding the eggs. This can cause cracks when baking. Lastly, do not underbake. The edges should set, and the center should jiggle a bit. Use a sharp knife for clean cuts. For better results, dip the knife in hot water and wipe it dry. Cut the bars into even squares for a nice look. If your bars are too soft, chill them longer before cutting. This helps them hold their shape. {{image_2}} You can make these bars gluten-free. Use gluten-free graham cracker crumbs for the crust. Check the label to ensure they are safe. You can also use crushed nuts or oats as a base if you prefer. The rest of the recipe stays the same. This way, everyone can enjoy this fall treat! Want to add some extra flavor? Swirl in some melted chocolate or caramel. After spreading the pumpkin layer, drizzle melted chocolate or caramel on top. Use a knife to create swirls. This will add a rich touch to your bars. It’s a fun way to mix flavors and impress your guests! You can easily make these bars vegan. Instead of cream cheese, use a vegan cream cheese option. Replace the eggs with flax eggs or applesauce. For the crust, ensure your graham crackers are vegan. This way, everyone can enjoy a slice of this creamy delight, no matter their diet! To keep your Pumpkin Spice Cheesecake Swirl Bars fresh, store them in an airtight container. This helps keep moisture out and flavor in. Place a piece of wax paper between layers if stacking. Keep them in the fridge for up to five days. If you don’t plan to eat them right away, freezing is a great option. For long-term storage, slice the bars first. Wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label it with the date. You can freeze the bars for up to three months. When you are ready to enjoy them, simply take out a slice and let it thaw in the fridge overnight. Reheating these bars is easy. Preheat your oven to 300°F (150°C). Place the bars on a baking sheet. Heat them for about 10 minutes. This warms them up without drying them out. If you prefer, you can also use a microwave. Heat for about 15 to 20 seconds. This will make them soft and creamy again. Enjoy them warm for a cozy treat! Yes, you can make these bars ahead of time. They taste great after chilling for a few hours. You can bake them a day before your event. Just store them in the fridge. This helps the flavors blend well. The longer they sit, the better they taste! These bars pair well with many treats. Here are some ideas: - Whipped cream for a light topping - A scoop of vanilla ice cream for a sweet touch - Fresh apple slices for a crunchy bite - Hot coffee or spiced tea to warm up your evening Check the edges of the bars. They should be set and firm. The center may still jiggle a bit. This is normal as it will firm up when cooling. Use a toothpick to test doneness. If it comes out clean or with a few crumbs, they are ready! In this article, we explored the delightful Pumpkin Spice Cheesecake Swirl Bars. We discussed key ingredients, optional toppings, and possible substitutions. You learned step-by-step how to prepare, bake, and present these treats. I shared expert tips to help you achieve the best texture and avoid common mistakes. Variations like gluten-free and vegan options make this recipe flexible. Finally, proper storage and reheating tips ensure your bars stay tasty. Enjoy making these bars and sharing them with friends! They’re sure to impress everyone.

Pumpkin Spice Cheesecake Swirl Bars

Indulge in the ultimate fall dessert with these irresistible Pumpkin Spice Cheesecake Swirl Bars! Made with a buttery graham cracker crust and a creamy pumpkin-spice cheesecake filling, this recipe is perfect for gathering around with family and friends. With just a few simple ingredients and easy steps, you can create a delicious treat everyone will love. Click to explore the full recipe and get baking today!
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Ingredients
  

1 1/2 cups graham cracker crumbs

1/4 cup brown sugar

1/2 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup canned pumpkin puree

2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.

    In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter until well mixed. Press this mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 10 minutes, then remove from the oven and let cool slightly.

      In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

        Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

          In a separate bowl, combine the pumpkin puree, pumpkin pie spice, ground cinnamon, and salt. Mix until evenly blended.

            Take half of the cream cheese mixture and spread it evenly over the graham cracker crust in the baking dish.

              Next, add the pumpkin mixture and spread it on top of the cream cheese layer.

                Finally, dollop the remaining cream cheese mixture on top of the pumpkin layer. Using a knife or toothpick, swirl together the cream cheese and pumpkin layers for a marbled effect.

                  Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.

                    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.

                      Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 12

                        - Presentation Tips: Cut the bars into squares and serve on a decorative plate. Dust with powdered sugar or drizzle with caramel sauce for an elegant touch. Add a sprinkle of extra pumpkin spice on top for a festive look.