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Here is what you need for the Pumpkin Spice Cinnamon Roll Trifle Cups: - 4 large cinnamon rolls, baked and cooled - 1 cup pumpkin puree - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped cream - 1 teaspoon pumpkin pie spice - 1/4 cup chopped pecans (optional) - Caramel sauce for drizzling These ingredients create a tasty base for your trifle. The cinnamon rolls add a soft, sweet touch, while the pumpkin puree gives a rich flavor. Cream cheese adds creaminess, and whipped cream makes it light. Each layer brings something special. The pecans add a nice crunch, but they are optional. Finally, caramel sauce gives a sweet finish that ties it all together. - Bake and cool cinnamon rolls according to package instructions. - Chop cinnamon rolls into bite-sized pieces. First, I bake the cinnamon rolls. I follow the package instructions for the best results. After baking, I let them cool completely. This step is key to making the trifle. Once they are cool, I chop the rolls into bite-sized pieces. This makes it easy to layer them in the cups. - Combine pumpkin puree, cream cheese, powdered sugar, vanilla, and pumpkin spice. - Mix until smooth and fold in whipped cream. Next, I prepare the pumpkin filling. I take a bowl and add the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin spice. I mix these until smooth. This step is fun because the flavors blend together nicely. After that, I gently fold in the whipped cream. This creates a light and fluffy filling that adds great texture. - Layer chopped cinnamon rolls and pumpkin cream mixture. - Repeat layering until cups are full. Now comes the fun part: assembling the trifle cups! I start by adding a spoonful of chopped cinnamon rolls to the bottom of each cup. Then, I add a layer of the pumpkin cream mixture on top. I repeat this process until the cups are full. I make sure to finish with a layer of pumpkin cream for a nice look. If I want, I can sprinkle chopped pecans on top for extra crunch. A drizzle of caramel sauce adds a sweet touch. To make your trifle cups light and airy, folding is key. Here’s how: - Start with your pumpkin mixture in a large bowl. - Take a dollop of whipped cream and add it to the pumpkin mix. - Gently fold it in using a spatula. - Repeat until all whipped cream is mixed in. - Be careful not to stir too hard. This keeps the air in. For layering, follow these steps: - Use clear cups to show off the layers. - Begin with a layer of cinnamon rolls. - Then, add a scoop of the pumpkin cream. - Repeat this until the cup is full. - Finish with a layer of pumpkin cream on top. Great garnishes make your trifle cups pop. Here are some ideas: - Drizzle caramel sauce on top for sweetness. - Sprinkle cinnamon for extra flavor. - Add chopped pecans for a crunchy touch. For a pretty display: - Serve in clear cups to highlight the layers. - Use small pumpkins or pecans as a garnish. - Keep it simple to let the colors shine. These small touches will make your trifle cups truly delightful! {{image_2}} You can change the spice mix to fit your taste. Instead of pumpkin pie spice, try using: - Cinnamon - Nutmeg - Ginger - Allspice These spices give a warm and cozy flavor. If you love chocolate, swap the pumpkin cream for chocolate or vanilla cream. This change makes it rich and sweet. You can mix in cocoa powder for a deep chocolate flavor, or keep it simple with vanilla. You can make this treat fit special diets. For gluten-free options, look for gluten-free cinnamon rolls. Many brands offer great taste without gluten. For those who avoid dairy, you can use dairy-free cream cheese and whipped cream. Brands like Tofutti and So Delicious provide tasty alternatives. These swaps make the trifle cups friendly for many diets. Enjoy your creation without worry! To store leftover trifle cups, cover them tightly with plastic wrap. This keeps moisture in and prevents drying out. You can also use an airtight container if you have one. Place the covered cups in the fridge for the best results. For keeping ingredients fresh, store the cinnamon rolls in a cool, dry place. If you have extra pumpkin cream, keep it in a sealed container in the fridge. It can last for a few days. Always check for any signs of spoilage before using. I recommend refrigerating trifle cups for about 30 minutes before serving. This helps the flavors mix well and makes them cool and refreshing. You can make these cups ahead of time. They taste great after sitting in the fridge for a few hours or overnight. Just remember to add any toppings right before serving to keep them fresh and crunchy. Can I use homemade cinnamon rolls? Yes, you can use homemade cinnamon rolls. They will add a personal touch. Just ensure they are baked and cooled before cutting them into pieces. How long will the trifle cups last in the fridge? The trifle cups will stay fresh for about three days in the fridge. Keep them covered to prevent drying out. Can I substitute pumpkin puree with fresh pumpkin? Yes, you can use fresh pumpkin. Cook and mash it well to get a smooth texture. It may change the flavor slightly. What to do if the mixture is too thick? If the mixture is too thick, you can add a bit of milk or cream. Mix it in slowly until you reach your desired consistency. How to fix layering issues during assembly? If layers mix together, try using a spoon to create space between them. Build layers gently to keep them separate. This blog post guides you through making a tasty pumpkin trifle with cinnamon rolls. You learned about each ingredient, from pumpkin puree to whipped cream. I shared step-by-step instructions for preparing and assembling the trifle. Plus, I provided tips for fluffy layers and serving suggestions. You can even customize the recipe with different flavors or dietary needs. Now you're ready to impress everyone with this fun dessert. Enjoy creating and sharing your delicious trifle.

Pumpkin Spice Cinnamon Roll Trifle Cups

Indulge in the ultimate fall dessert with these delicious Pumpkin Spice Cinnamon Roll Trifle Cups! Layered with fluffy pumpkin cream, soft cinnamon rolls, and topped with caramel sauce, these trifle cups are perfect for any occasion. Learn how to create this easy and stunning treat in just 45 minutes. Click to explore the full recipe and impress your guests with this delicious autumn delight!
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Ingredients
  

4 large cinnamon rolls, baked and cooled

1 cup pumpkin puree

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream

1 teaspoon pumpkin pie spice

1/4 cup chopped pecans (optional)

Caramel sauce for drizzling

Instructions
 

Begin by baking the cinnamon rolls according to package instructions, then allow them to cool completely.

    Once cooled, chop the cinnamon rolls into bite-sized pieces and set them aside.

      In a medium bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.

        Gently fold in the whipped cream into the pumpkin mixture until fully incorporated, creating a light and fluffy filling.

          To assemble the trifle cups, start by layering the bottom with a spoonful of chopped cinnamon rolls.

            Next, add a layer of the pumpkin cream mixture on top of the cinnamon rolls.

              Repeat the layering process until you reach the top of your cup, finishing with a layer of pumpkin cream.

                If desired, sprinkle chopped pecans on the top layer for added crunch.

                  Drizzle caramel sauce over the top for a sweet finish.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6

                      - Presentation Tips: Serve in clear cups to showcase the beautiful layers. Add a sprinkle of cinnamon on top and a tiny pumpkin or a pecan for garnish.