Go Back
To make Pumpkin Spice Maple Granola, you need three main types of ingredients: - Rolled oats: These provide a hearty base for your granola. - Nuts and seeds: You can use almonds, pecans, or walnuts for crunch. Pumpkin seeds add extra flavor and nutrition. - Sweeteners and flavorings: Maple syrup gives sweetness, while pumpkin pie spice adds warmth and depth. Here are the exact amounts to use for each ingredient: - 2 cups rolled oats - 1 cup chopped nuts (almonds, pecans, or walnuts) - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup melted coconut oil - 1/2 cup pumpkin puree - 2 teaspoons pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt You can customize your granola by adding dried fruits, chocolate chips, or more spices to suit your taste. This granola is not just tasty; it also packs a nutritional punch. Here are some key nutrients you get: - Fiber: Rolled oats and pumpkin seeds are high in fiber, which helps digestion. - Healthy fats: Nuts and coconut oil provide good fats that support heart health. - Vitamins and minerals: Pumpkin is rich in vitamin A, potassium, and antioxidants, which boost your immune system. Eating granola like this gives you energy and keeps you full longer. It's a smart choice for breakfast or a snack! First, preheat your oven to 350°F (175°C). This will help your granola bake evenly. Next, line a large baking sheet with parchment paper. This makes for easy cleanup and prevents sticking. In a big mixing bowl, combine 2 cups of rolled oats, 1 cup of chopped nuts (like almonds, pecans, or walnuts), 1/2 cup of pumpkin seeds, and 1/2 cup of unsweetened shredded coconut. Mix these dry ingredients well. This step is key for flavor and texture. In another bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, and 1/2 cup of pumpkin puree. Add 2 teaspoons of pumpkin pie spice, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Make sure it is well blended. This mixture brings sweetness and warmth to your granola. Pour the wet mixture over the dry ingredients. Stir until all pieces get coated. Spread the granola mixture evenly on the prepared baking sheet. Bake it in the oven for 25-30 minutes. Stir halfway through to ensure even toasting. Look for a golden brown color, which means it's done. Once baked, remove the granola from the oven. Let it cool completely on the baking sheet. It will harden as it cools. After cooling, break it into clusters. Store your granola in an airtight container to keep it fresh. Enjoy your crunchy treat! To get that ideal crunch, baking time is key. Always preheat your oven to 350°F. This helps the granola cook evenly. Stir the granola halfway through baking. This ensures all parts get golden and crunchy. Let it cool completely on the sheet. This is when it firms up, creating those delightful clusters. Factors like moisture and baking time affect texture. If your granola is too soft, it may need more time in the oven. Keep an eye on it, as every oven is different. A perfect granola should feel firm and break easily. You can easily switch up spices in your granola. Try adding cinnamon or nutmeg for a new twist. You can also use ginger or allspice if you want a different kick. These spices mix well with pumpkin and enhance the flavor. If you want to adjust the sweetness, add less maple syrup. You can replace some with honey or agave syrup too. Taste the mixture before baking to find your ideal balance. Enjoy your granola in many ways! It’s great with yogurt or milk. You can sprinkle it on oatmeal for added crunch. Try it over smoothie bowls for texture and flavor. For serving ideas, drizzle extra maple syrup on top. A dollop of yogurt adds creaminess, while a sprinkle of cinnamon boosts warmth. You can also mix in fresh fruit for a colorful touch. {{image_2}} You can easily swap out nuts for seeds. Try using pumpkin seeds or sunflower seeds. They add great crunch and flavor. If you want a nut-free version, seeds are a fantastic option. You can also change the sweetener. Maple syrup is delicious, but honey or agave syrup works too. Each sweetener gives a unique taste to the granola. Just remember to use the same amount when you switch. Don’t be afraid to mix spices. Try adding cinnamon or nutmeg for extra warmth. You could also use chai spice for a unique twist. Experimenting with different spice blends makes the granola even more fun. Adding dried fruits or chocolate can enhance the flavor. Dried cranberries, raisins, or chopped dates are good choices. You can also add dark chocolate chips for a sweet treat. Just stir them in after baking for the best results. To make this granola gluten-free, use certified gluten-free oats. Always check the labels to be sure. This small change makes a big difference for those with gluten sensitivities. For a vegan version, ensure all ingredients are plant-based. Coconut oil is already vegan, so you’re good there. You can also use maple syrup as a sweetener. It is naturally vegan and adds great flavor. To keep your pumpkin spice maple granola fresh, use an airtight container. Glass jars work well. You can also use plastic containers with tight lids. Keep it in a cool, dark place. Avoid areas with strong heat or light, as they can make the granola stale. Your granola can last for about two weeks. If stored properly, it may last up to a month. Watch for signs of spoilage. If it smells off or has a soft texture, it is time to toss it. If your granola loses its crunch, don’t worry! You can restore it easily. Spread it on a baking sheet and bake at 300°F (150°C) for about 10 minutes. Keep an eye on it to avoid burning. Let it cool before storing again. Always store it in a dry place to avoid moisture. It takes about 40 minutes to make this granola. You need 10 minutes to prep and 25-30 minutes to bake. This quick process gives you tasty granola in no time. Yes, you can use quick oats. They will create a softer texture in your granola. Rolled oats give a chewier bite, while quick oats are faster to cook. Absolutely! This granola is vegan. It uses maple syrup and coconut oil, both plant-based. Enjoy it without worry if you follow a vegan diet. You can store leftover granola in an airtight container. It makes a great snack or breakfast option. Try it with yogurt, milk, or fresh fruit. You can also sprinkle it on top of desserts for added crunch. Making pumpkin spice maple granola at home is easy and fun. You learned about the essential ingredients like rolled oats, nuts, and sweeteners. I shared step-by-step instructions for preparation, baking, and cooling. You can customize your granola with flavors and textures that suit your taste. Remember to store it well for freshness. With these tips, you can enjoy a tasty, healthy snack. Now, go create your perfect granola and enjoy every crunchy bite!

Pumpkin Spice Maple Granola

Dive into the warm flavors of the season with this delicious Pumpkin Spice Maple Granola recipe! Made with wholesome ingredients like oats, nuts, pumpkin seeds, and the perfect blend of pumpkin pie spice, it's the ideal crunchy topping for yogurt or a cozy breakfast on its own. Ready in under an hour, this granola is both easy to make and irresistible. Click through to explore the full recipe and awaken your taste buds!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup nuts (almonds, pecans, or walnuts), chopped

1/2 cup pumpkin seeds

1/2 cup shredded coconut (unsweetened)

1/2 cup maple syrup

1/4 cup coconut oil, melted

1/2 cup pumpkin puree

2 teaspoons pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, and shredded coconut.

      In another bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, pumpkin pie spice, vanilla extract, and salt until well blended.

        Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

          Spread the granola mixture onto the prepared baking sheet in an even layer.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting, until golden brown.

              Remove from the oven and allow to cool completely on the baking sheet. The granola will harden as it cools.

                Once cool, break into clusters and store in an airtight container.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 6-8 servings

                    - Presentation Tips: Serve your granola in a rustic bowl, drizzled with extra maple syrup and topped with a dollop of yogurt and a sprinkle of cinnamon for a cozy breakfast or snack.