Roasted Garlic Parmesan Cauliflower

$To make Roasted Garlic Parmesan Cauliflower, you need just a few key items: - 1 large head of cauliflower, cut into florets - 1/4 cup olive oil - 6 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is rich in flavor and texture. You can add a bit of flair to your dish with these optional ingredients: - Lemon juice for brightness - Red pepper flakes for heat - Fresh herbs like thyme or rosemary for extra flavor Feel free to adjust these additions based on your taste preference. They can enhance your dish's flavor profile. For this recipe, you will need: - A large mixing bowl for combining ingredients - A baking sheet for roasting the cauliflower - A sharp knife for cutting the cauliflower - A spatula for tossing and serving These tools will help you make the cooking process simple and enjoyable. Enjoy the ease of preparation and the fun of creating a tasty side dish! {{ingredient_image_1}} Start by washing the large head of cauliflower. Cut it into small florets. This helps the cauliflower cook evenly. In a big bowl, mix the florets with 1/4 cup of olive oil. Add 6 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Toss everything well. Make sure each floret is covered with the mix. This step adds flavor to every bite. Now, preheat your oven to 425°F (220°C). Spread the cauliflower on a baking sheet in one layer. Place it in the oven. Roast for about 25 to 30 minutes. Flip the florets halfway through. This helps them cook evenly and get golden brown. The smell will be amazing as they cook! After roasting, take the baking sheet out of the oven. Sprinkle 1/2 cup of grated Parmesan cheese over the hot cauliflower. This cheese melts perfectly and adds creaminess. Put the baking sheet back in the oven for another 5 minutes. When the cheese is melted and bubbly, it’s ready to serve. For a fresh touch, sprinkle some chopped parsley on top before serving. Enjoy your tasty dish! To get crispy cauliflower, follow these steps. First, cut your cauliflower into even florets. This helps them cook evenly. Coat them well in olive oil. Oil helps the florets crisp up nicely. Spread them in a single layer on the baking sheet. Avoid crowding the florets. Flip them halfway through roasting. This ensures all sides become golden and crunchy. Roasting garlic adds rich flavor. Use fresh garlic cloves for the best taste. Mince six cloves for this recipe. Mix the minced garlic with the cauliflower before roasting. This way, the garlic cooks and softens. It will lose its sharp taste and turn sweet. If you love garlic, try roasting extra cloves. Roasted garlic can also be spread on bread or added to other dishes. To melt Parmesan perfectly, sprinkle it on hot cauliflower. After the first roast, take the cauliflower out. Quickly add the grated cheese and return it to the oven. The heat will melt the cheese without burning it. Keep an eye on it for about five minutes. You want the cheese to be bubbly and slightly golden. This creates a delicious layer on top of your crispy cauliflower. Pro Tips Choose Fresh Cauliflower: Selecting a fresh head of cauliflower will ensure a better taste and texture. Look for firm florets without brown spots for the best results. Olive Oil Alternatives: If you want to experiment with flavors, try using flavored oils like garlic-infused or herb-infused olive oil for added depth in taste. Adjust Cheese to Taste: Feel free to swap out Parmesan for other cheeses like Pecorino Romano for a different flavor profile, or mix a few types for a gourmet touch. Perfect Roasting: To achieve perfectly roasted cauliflower, ensure the florets are spread out in a single layer on the baking sheet, allowing for even cooking and browning. {{image_2}} You can change the flavor of roasted garlic Parmesan cauliflower with simple spices. Try adding cumin for warmth. A sprinkle of chili powder brings heat. If you like a tangy twist, add lemon zest or sumac. For an herby taste, mix in dried thyme or oregano. Each spice gives the dish a new life. This recipe is easy to adapt for different diets. For a vegetarian option, keep the Parmesan cheese. For a vegan twist, replace Parmesan with nutritional yeast. It provides a cheesy flavor without dairy. You can also use vegan cheese to melt over the cauliflower. Both options keep the dish delicious and satisfying. Roasted garlic Parmesan cauliflower pairs well with many meals. Serve it as a side dish with grilled chicken or fish. It complements a hearty pasta dish too. Try it with a fresh salad for a light meal. You can even enjoy it on its own as a tasty snack. Each pairing enhances its savory flavor. After enjoying your roasted garlic Parmesan cauliflower, let it cool down. Place the leftovers in an airtight container. Store it in the fridge for up to three days. This keeps the flavor fresh and the texture good. To reheat, use your oven for the best taste. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat for about 10-15 minutes. This will make it warm and slightly crispy again. You can also use a microwave, but it may lose some crispiness. If you want to save it longer, freezing works well. Place cooled cauliflower in a freezer-safe bag. Make sure to remove as much air as possible. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for the best results. Yes, you can use frozen cauliflower. Just be sure to thaw it first. Drain any water from the thawed cauliflower. This helps to keep it from getting mushy. You might need to roast it a bit longer to get that great texture. If you don’t have Parmesan, try Pecorino Romano. It has a strong flavor too. Nutritional yeast works for a vegan option. It gives a cheesy taste without dairy. You can also use any hard cheese you like, such as Grana Padano. This recipe is already gluten-free! The ingredients do not contain gluten. Just double-check your Parmesan cheese to ensure it is gluten-free. This way, you can enjoy your dish worry-free. This blog post shared key ingredients, tools, and steps for making roasted cauliflower. You learned how to prep, roast, and add cheese for flavor. Tips helped you create crispy bites and melt cheese perfectly. Variations offered ideas for spice, vegan options, and serving ideas. Lastly, storing and reheating leftovers ensures you enjoy every bite. Experiment with these tips in your kitchen. You'll make delicious meals that impress!$

Roasted Garlic Parmesan Cauliflower

A delicious and healthy side dish featuring roasted cauliflower with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head cauliflower, cut into florets
0.25 cup olive oil
6 cloves garlic, minced
0.5 cup grated Parmesan cheese
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon paprika
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cauliflower florets, olive oil, minced garlic, salt, black pepper, and paprika. Toss until the cauliflower is evenly coated.
Spread the coated cauliflower in a single layer on a baking sheet.
Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through for even cooking.
Remove from the oven and sprinkle the grated Parmesan cheese over the hot cauliflower. Return to the oven for an additional 5 minutes to allow the cheese to melt.
Once done, remove from the oven, garnish with fresh parsley, and serve immediately.

Notes

For extra flavor, try adding a squeeze of lemon juice before serving.

Keyword cauliflower, roasted, sidedish, vegetarian