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To make the brownie cups, you need: - 1 cup dark chocolate chips - ½ cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup all-purpose flour - ¼ cup cocoa powder - ½ teaspoon baking powder - ¼ teaspoon salt These ingredients give your brownie cups a rich and fudgy texture. The dark chocolate chips add deep flavor. Butter keeps them moist, while eggs help them rise. For the toppings, gather: - 1 cup vanilla ice cream - ½ cup store-bought salted caramel sauce - Sea salt flakes for garnish The vanilla ice cream balances the rich brownie. Salted caramel sauce adds a sweet and salty twist. A sprinkle of sea salt on top enhances the flavor. You’ll need some basic tools: - Muffin tin - Cupcake liners - Microwave-safe bowl - Mixing bowls - Whisk or spoon Using a muffin tin helps shape the brownies. Cupcake liners make it easy to remove them. A microwave-safe bowl is perfect for melting chocolate and butter. Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a microwave-safe bowl, mix 1 cup of dark chocolate chips and ½ cup of unsalted butter. Heat in the microwave for 30 seconds. Stir and heat again until smooth. Once melted, add 1 cup of granulated sugar and mix well. Then, add 2 large eggs one at a time, stirring after each. Add in 1 teaspoon of vanilla extract. In another bowl, whisk together ½ cup of all-purpose flour, ¼ cup of cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually fold the dry mix into the chocolate mix until combined. Pour the brownie batter into the prepared muffin tins. Fill each cup about two-thirds full. Bake for 18-20 minutes. Check if they are done by inserting a toothpick. If it comes out with a few moist crumbs, they are ready. Let the brownies cool in the tin completely. This helps them set properly. Once the brownies are cool, scoop out a small part from the center of each. This creates space for the ice cream. Add a generous scoop of vanilla ice cream into each brownie cup. Drizzle ½ cup of store-bought salted caramel sauce over the ice cream. Finish by sprinkling some sea salt flakes on top. This adds a nice touch and enhances the flavor. Serve the brownie sundae cups on a decorative platter for a beautiful presentation. To get the best brownie texture, use good chocolate. Dark chocolate chips add rich flavor. Make sure your butter is unsalted and melted well. Mix the sugar in until smooth. When you add the eggs, do it one by one. This helps the brownies rise. Don't overmix after adding the dry ingredients. Just fold until you see no flour. Bake them until a toothpick has a few moist crumbs. For extra flavor, try adding a pinch of espresso powder. It boosts the chocolate taste without being strong. You can also use a splash of almond extract instead of vanilla. This gives a nice twist. Consider adding chopped nuts like walnuts or pecans for crunch. They pair well with the soft brownies. If you love caramel, swirl some into the batter before baking. Serve these brownie cups warm for the best taste. Add a scoop of vanilla ice cream on top. Drizzle salted caramel sauce over the ice cream. Don’t forget the sea salt flakes; they balance the sweetness. For a fun touch, use colorful sprinkles or crushed candies on top. Present them on a nice platter. This makes the dessert look even more appealing. {{image_2}} You can switch out vanilla ice cream for other flavors. Try chocolate, coffee, or caramel ice cream. Each choice adds a new twist. If you love fruit, consider strawberry or raspberry ice cream. These flavors pair well with the rich brownie and salted caramel. Mixing flavors can make this dessert even more fun! The toppings can change every time you make this sundae. Instead of salted caramel sauce, use chocolate sauce or peanut butter sauce. You can add crushed nuts, sprinkles, or whipped cream. Fresh fruit like berries or bananas can add a nice touch. Feel free to mix and match toppings to create your perfect sundae cup. To make this dessert vegan, use vegan butter and dark chocolate. You can also swap out the eggs for flax eggs or applesauce. For gluten-free options, use almond flour or a gluten-free flour blend. This way, everyone can enjoy a delicious salted caramel brownie sundae cup! To keep your leftover brownies fresh, place them in an airtight container. Layer parchment paper between brownies to prevent sticking. Store them at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. They will stay fresh for about a week in the fridge. When you're ready to enjoy your brownies again, you can reheat them easily. Place a brownie in the microwave for 10 to 15 seconds. Check to see if it's warm. If not, heat it for another 5 seconds. This method keeps the brownie soft and gooey. You can also warm them in an oven at 350°F for about 5 minutes. This works great for bringing back that fresh-baked taste. Freezing brownies is a smart way to save some for later. First, let them cool completely. Then, wrap each brownie in plastic wrap. Place the wrapped brownies in a freezer-safe bag. They can last up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight. You can also reheat them straight from the freezer. Just add a few extra seconds in the microwave. Enjoy your sweet treat whenever you want! Yes, you can make these brownie cups ahead of time. Bake the brownie cups and let them cool. Store them in an airtight container for up to two days. When you're ready to serve, scoop out the center, add ice cream, and drizzle with caramel. This makes for a quick and easy dessert! You can use semi-sweet chocolate chips instead. They will give a sweeter flavor. You might also try milk chocolate chips for a creamier taste. If you're feeling adventurous, use white chocolate chips for a different twist! To make homemade salted caramel sauce, follow these steps: - In a saucepan, combine 1 cup of granulated sugar and ¼ cup of water. - Heat over medium heat until the sugar melts and turns a golden color. - Remove from heat and carefully stir in ½ cup of heavy cream. - Add ½ teaspoon of sea salt and mix well. - Let it cool before using. Store in a jar for up to two weeks. You learned how to make delicious brownie cups and their tasty toppings. We covered the key ingredients, tools, and step-by-step instructions for your sweet treat. Tips for perfect texture and flavor made it easy. You now know fun variations, how to store leftovers, and answers to common questions. Enjoy making these brownie cups for any occasion. I hope they bring joy to your kitchen and smiles to your friends!

Salted Caramel Brownie Sundae Cups

Indulge in these delightful Salted Caramel Brownie Sundae Cups that are sure to satisfy your sweet cravings! With rich, fudgy brownies topped with creamy vanilla ice cream and a luscious drizzle of salted caramel, these treats are perfect for any occasion. Get ready to impress your friends and family with this easy recipe. Click through to explore the full recipe and bring this decadent dessert to life!
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Ingredients
  

1 cup dark chocolate chips

½ cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ cup cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup vanilla ice cream

½ cup store-bought salted caramel sauce

Sea salt flakes for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    In a microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.

      Remove the bowl from the microwave and mix in the granulated sugar until well combined.

        Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until combined.

            Pour the brownie batter evenly into the prepared muffin tins, filling each cup about 2/3 full.

              Bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

                Allow the brownies to cool completely in the tin before removing them gently.

                  Once cooled, scoop out a small portion from the center of each brownie and fill with a generous scoop of vanilla ice cream.

                    Drizzle salted caramel sauce over the ice cream and sprinkle with sea salt flakes for an added touch.

                      Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 servings

                        - Presentation Tips: Serve the brownie sundae cups on a decorative platter, garnished with extra caramel drizzle and a sprig of mint.