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- 1.5 lbs boneless, skinless chicken thighs - 2 cups broccoli florets - Marinade components The main star of this dish is the chicken thighs. They are juicy and tender, making them perfect for roasting. Broccoli florets add a nice crunch and bright color to the meal. For the marinade, we mix together simple yet flavorful ingredients that bring everything to life. - 2 tablespoons sesame oil - 4 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated Sesame oil adds a nutty flavor. Soy sauce gives the dish a savory depth. Garlic and ginger are key players, too. They add warmth and zest, making this meal truly special. - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon red pepper flakes (optional) - Fresh cilantro Honey balances the savory and adds a hint of sweetness. Rice vinegar brightens up the flavors, giving a fresh twist. Red pepper flakes can add heat if you like spice. Finally, fresh cilantro finishes the dish with a pop of color and flavor. - First, preheat your oven to 425°F (220°C). This helps the chicken cook evenly. - In a large bowl, combine 2 tablespoons of sesame oil, 4 tablespoons of soy sauce, 3 minced garlic cloves, 1 tablespoon of grated ginger, 2 tablespoons of honey, and 1 tablespoon of rice vinegar. If you like heat, add 1 teaspoon of red pepper flakes. - Next, add 1.5 lbs of boneless, skinless chicken thighs to the marinade. Season with salt and pepper. Toss well to coat the chicken. - Let the chicken marinate for at least 15 minutes. For more flavor, let it sit in the fridge for up to 2 hours. - While the chicken marinates, prepare 2 cups of broccoli florets. - Toss the broccoli in a bowl with a drizzle of sesame oil, salt, and a sprinkle of sesame seeds. This adds flavor and a nice crunch. - Arrange the marinated chicken on one side of the sheet pan. Place the seasoned broccoli on the other side. - Bake the sheet pan in your preheated oven for 20-25 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The broccoli should be tender and slightly crispy. - In the last 5 minutes of cooking, drizzle the remaining marinade over the chicken and broccoli. This boosts the flavor and moisture. - After baking, let the pan rest for a few minutes. Garnish with more sesame seeds and fresh cilantro before serving. Marinate your chicken for at least 15 minutes. This helps the chicken soak up all the tasty flavors. For extra flavor, you can marinate it for up to 2 hours in the fridge. Using fresh ginger and minced garlic boosts the taste even more. If you want a bit of heat, add red pepper flakes. This will make the dish more exciting. Always check the chicken's doneness. Use a meat thermometer to make sure it reaches 165°F (75°C). This keeps the chicken juicy and safe to eat. For the broccoli, you want it to be tender yet slightly crisp. This gives you a nice texture that pairs well with the chicken. Line your sheet pan with parchment paper. This makes cleanup a breeze. After baking, you can easily remove the leftovers without sticking. When serving, consider pairing this meal with rice or quinoa. They soak up the sauce well. You can also add a side salad for a fresh touch. Garnish with fresh cilantro and sesame seeds for a beautiful finish. {{image_2}} You can easily change the protein in this dish. Chicken thighs work well, but you could use chicken breasts or even salmon. Salmon adds a nice richness. For vegetables, broccoli is great, but feel free to swap it with carrots or bell peppers. Both add color and crunch. Want to kick up the heat? Adjust the spice levels by adding more red pepper flakes. If you prefer a sweeter taste, try using teriyaki sauce instead of soy sauce. Sweet chili sauce also makes a delightful alternative. This meal is perfect for meal prep. You can freeze leftovers for later. Just store them in airtight containers. If you want to prep in advance, marinate the chicken and cut veggies a day ahead. This makes cooking quick and easy on busy nights. To keep your sesame garlic chicken and broccoli fresh, follow these tips: - Refrigeration: Allow the dish to cool to room temperature before storing. - Containers: Use airtight containers to prevent moisture loss. Glass containers work great. When it's time to enjoy leftovers, reheating is key: - Oven Method: Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 15-20 minutes. - Microwave Method: Place the chicken and broccoli on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking often. - Texture Tips: To keep the broccoli crisp, avoid overcooking. Heat just until warm. Add a dash of sesame oil for extra flavor when reheating. Yes, you can use frozen chicken or broccoli. When using frozen chicken, thaw it completely before marinating. This ensures even cooking and better flavor. For frozen broccoli, you can roast it directly from frozen. Just add a few extra minutes to the cooking time. This will help keep it crisp and bright. You can serve sesame garlic chicken with a variety of sides. Here are some ideas: - Steamed rice: White or brown rice works well. - Quinoa: A healthy grain that pairs nicely. - Noodles: Try soba or rice noodles for a twist. - Salad: A fresh green salad adds crunch. - Stir-fried vegetables: Extra veggies boost flavor and color. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure the chicken and broccoli are cooled before sealing. If you want to keep it longer, consider freezing it for up to 3 months. Just remember to thaw it overnight in the fridge before reheating. This blog post highlighted the key ingredients for a tasty sesame garlic chicken dish. You learned about choosing quality chicken thighs and bright broccoli florets. I shared tips for marinating and cooking, ensuring the best flavor and texture. Variations let you customize the recipe, and storage tips keep leftovers fresh. Cooking can be fun and simple. With the right tools and techniques, you can create meals that impress and satisfy. Enjoy experimenting and making this dish your own!

Sesame Garlic Chicken Broccoli Sheet Pan

Whip up a delightful Sesame Garlic Chicken Broccoli Sheet Pan meal that's easy and full of flavor! This simple recipe features juicy chicken thighs marinated in a savory sauce, perfectly paired with tender broccoli. Bake it all on one pan for a quick clean-up and enjoy a nutritious dinner in just 45 minutes. Ready to impress your taste buds? Click through for the full recipe and discover your new favorite weeknight dinner!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

2 cups broccoli florets

2 tablespoons sesame oil

4 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (optional)

1 tablespoon sesame seeds

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easier cleanup.

    In a large mixing bowl, whisk together the sesame oil, soy sauce, minced garlic, grated ginger, honey, rice vinegar, and red pepper flakes (if using).

      Add the chicken thighs to the bowl and season with salt and pepper. Toss until the chicken is well-coated in the marinade. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).

        While the chicken is marinating, prepare the broccoli. Toss the broccoli florets in a separate bowl with a drizzle of sesame oil, salt, and a sprinkle of sesame seeds.

          Arrange the marinated chicken thighs on one side of the sheet pan and the broccoli florets on the other side. Reserve any remaining marinade.

            Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the broccoli is tender and slightly crispy.

              In the last 5 minutes of cooking, drizzle the remaining marinade over the chicken and broccoli to enhance the flavor.

                Once done, remove the sheet pan from the oven and let it rest for a few minutes. Garnish with additional sesame seeds and fresh cilantro before serving.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4