Sesame Ginger Chicken Noodles

$- 200g egg noodles - 2 boneless, skinless chicken breasts, sliced thinly - 1 red bell pepper, julienned - 1 cup broccoli florets - 1 cup snow peas In this dish, egg noodles serve as the base. They soak up all the tasty sauce. Chicken breasts add protein and heartiness. Vegetables like bell pepper, broccoli, and snow peas bring color and crunch. Together, they make a satisfying meal. - 2 tablespoons sesame oil - 3 tablespoons soy sauce (low-sodium recommended) - 2 tablespoons honey - 1 tablespoon rice vinegar - 2 garlic cloves, minced - 1 tablespoon fresh ginger, grated Flavor is key! Sesame oil adds a nutty taste. Soy sauce provides saltiness and depth. Honey gives a hint of sweetness, while rice vinegar brightens everything up. Garlic and ginger give a warm, fragrant kick that makes this dish special. - 1 tablespoon sesame seeds - Fresh cilantro, chopped (for garnish) - Sliced green onions (for garnish) Garnishes make your dish look great and add flavor. Sesame seeds add crunch. Fresh cilantro brings a pop of green and freshness. Sliced green onions provide a mild bite. With these toppings, your dish will be a feast for the eyes as well as the belly! {{ingredient_image_1}} First, cook the egg noodles according to the package instructions. This usually takes around 5-7 minutes. Once done, drain them well. To keep them from sticking, drizzle a little sesame oil over the noodles and toss gently. This adds flavor and helps them stay loose. Next, heat the vegetable oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts to the hot oil. Season with a pinch of salt. Cook the chicken for about 5-7 minutes until it turns golden brown and is no longer pink inside. Once cooked, remove the chicken from the skillet and set it aside. In the same skillet, add a splash of sesame oil. Then, toss in the minced garlic and grated ginger. Sauté for 1-2 minutes until the kitchen smells amazing. Be careful not to let the garlic burn! Next, add the red bell pepper, broccoli florets, and snow peas. Stir-fry these colorful veggies for about 4-5 minutes until they are tender but still crisp. Now, it's time to bring everything together. In a small bowl, mix the soy sauce, honey, and rice vinegar. Pour this tasty sauce over the sautéed vegetables and stir well to coat. Finally, add the cooked chicken and noodles back into the skillet. Toss everything together gently. Heat for about 2-3 minutes until everything is warm. This makes a delightful meal packed with flavor! To get juicy chicken, cook it for 5 to 7 minutes. Use medium-high heat to brown it well. Always check that it's no longer pink in the center. To avoid overcooking, remove the chicken from the skillet once it reaches 165°F. Let it rest for a few minutes before slicing it. This keeps the juices in. Choose a large skillet or wok. This helps the food cook evenly. Heat the oil until it shimmers but does not smoke. Add the chicken in a single layer. This helps it brown nicely. Stir often to avoid burning. Once you add veggies, keep them moving. This way, they stay tender-crisp and colorful. Want some heat? Add red pepper flakes or sliced jalapeños to the mix. They bring a nice kick. You can also add a splash of sriracha for more spice. For deeper flavor, try adding oyster sauce or hoisin sauce. These make your dish even richer. Experiment with sesame oil too. A little drizzle at the end boosts the taste. Pro Tips Perfectly Cooked Noodles: To ensure your egg noodles are perfectly cooked, follow the package instructions closely and avoid overcooking. Rinse them under cold water after draining to stop the cooking process. Marinade for Flavor: For extra flavor, consider marinating the chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will enhance the overall taste of your dish. Veggie Variations: Feel free to mix and match your vegetables! Broccoli, snow peas, and red bell pepper are great, but you can also use carrots, snap peas, or bok choy for a colorful twist. Garnish for Freshness: Don't skip the garnishes! Fresh cilantro and sliced green onions add a burst of freshness and color to your dish, making it visually appealing and delicious. {{image_2}} You can switch the chicken with tofu or shrimp for a new taste. Tofu adds a nice texture and absorbs flavors well. If you prefer shrimp, use large ones for a hearty bite. Simply sauté them until they turn pink. You can also use other poultry like turkey or duck. Just keep the cooking time similar to chicken. Seasonal veggies can change the dish's flavor. Try bell peppers, zucchini, or snap peas. They add color and nutrients. For extra crunch, toss in some nuts like cashews or almonds. This adds a nice surprise and a healthy twist. If you want a gluten-free option, use rice noodles. They cook quickly and soak up the sauce nicely. Simply follow the package instructions. You can also try whole wheat noodles for added nutrition. They have a chewier texture and a nutty taste. To keep your sesame ginger chicken noodles fresh, put them in an airtight container. This helps prevent any strong smells from other foods in your fridge. Store the leftovers in the fridge and eat them within 3 days for the best taste and safety. You can reheat your noodles in two ways: the microwave or stovetop. For the microwave, place the noodles in a bowl and cover it with a damp paper towel. Heat in 30-second intervals, stirring in between, until warm. For stovetop, heat a skillet over medium heat. Add a splash of water or sesame oil, then stir in the noodles until heated through. This helps keep the texture soft and tasty. If you want to freeze your sesame ginger chicken noodles, let them cool first. Then, put them in a freezer-safe container. Be sure to remove as much air as possible to avoid freezer burn. You can freeze the dish for up to 2 months. When you are ready to eat, thaw it overnight in the fridge. Reheat in the microwave or on the stovetop as described above. This way, your noodles will taste almost as fresh as when you first made them! Yes, you can use other noodles. Some great substitutes include rice noodles, udon, or soba noodles. Each type has its own cooking time, so check the package. Rice noodles cook quickly, usually in 3-5 minutes. Udon noodles take about 8-10 minutes, while soba noodles need around 4-6 minutes. Adjust your cooking time based on the noodles you choose. This dish works well for meal prep. You can cook the chicken and veggies in advance. Store them in airtight containers. You can also cook the noodles ahead. Just remember to toss them with a little sesame oil. This keeps them from sticking. For storage, keep the meal in the fridge for up to 3 days. To spice it up, add red pepper flakes or sriracha. Start with a small amount and taste as you go. You can also use fresh chili peppers for a fresh kick. Just chop them finely and stir them in with the other ingredients. Adjust according to your spice level preference. This blog post covered how to make a delicious stir-fry dish. We discussed main ingredients, like egg noodles and chicken, and flavoring with sesame oil and soy sauce. You learned step-by-step cooking methods and tips for perfect results. The variations section gave ideas for different proteins and vegetables. Finally, we shared storage tips to keep your meal fresh. Cooking can be fun and simple; enjoy experimenting with your favorite flavors and ingredients!$

A delicious stir-fry of chicken, vegetables, and egg noodles tossed in a flavorful sesame ginger sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

200 g egg noodles
2 pieces boneless, skinless chicken breasts, sliced thinly
2 tablespoons sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 piece red bell pepper, julienned
1 cup broccoli florets
1 cup snow peas
3 tablespoons soy sauce (low-sodium recommended)
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame seeds
to taste none fresh cilantro, chopped (for garnish)
to taste none sliced green onions (for garnish)

Instructions

Begin by cooking the egg noodles according to package instructions. Drain and set aside, drizzling a little sesame oil on them to prevent sticking.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the sliced chicken to the skillet, season with salt, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add sesame oil, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the julienned red bell pepper, broccoli florets, and snow peas to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
In a small bowl, mix the soy sauce, honey, and rice vinegar together. Pour this sauce over the vegetables and stir well to coat.
Add the cooked chicken and noodles to the skillet. Toss everything together to combine and heat through, about 2-3 minutes.
Remove from heat and sprinkle with sesame seeds.
Serve hot, garnished with fresh cilantro and sliced green onions.

Notes

Use low-sodium soy sauce for a healthier option.

Keyword chicken, ginger, noodles, sesame, stir-fry