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For this Sheet-Pan Cajun Shrimp & Corn, you will need: - 1 pound large shrimp, peeled and deveined - 2 cups corn kernels (fresh or frozen) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium red onion, sliced The key to the bold flavor lies in the seasonings and oils: - 3 tablespoons olive oil - 2 tablespoons Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper, to taste These ingredients create a tasty mix that brings the dish to life. To elevate your meal, consider these optional garnishes: - 2 tablespoons fresh parsley, chopped - Lemon wedges, for serving These fresh touches brighten the dish and add zing. For side dishes, pair with warm bread or a light salad. A crisp drink, like iced tea or lemonade, complements the meal well. Enjoy the flavors! 1. Start by prepping your ingredients. Peel and devein the shrimp if needed. Slice the red and yellow bell peppers and the red onion. If using frozen corn, measure out two cups. 2. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper. This helps with easy cleanup later. 1. In a mixing bowl, combine the shrimp, corn, sliced bell peppers, and red onion. 2. Drizzle three tablespoons of olive oil over the mixture. Sprinkle two tablespoons of Cajun seasoning, one teaspoon of garlic powder, one teaspoon of smoked paprika, and some salt and pepper. Toss everything well to coat. 3. Spread the shrimp and vegetable mix evenly across the sheet pan in a single layer. 4. Bake in your preheated oven for 10 to 12 minutes. The shrimp should turn pink and opaque, while the vegetables become tender. 1. To plate, serve the shrimp and corn mix straight from the pan. This keeps things casual and fun. 2. Before serving, squeeze fresh lemon juice over the dish. This adds a bright flavor. 3. Garnish with chopped parsley for a fresh touch. Enjoy your meal! To ensure your shrimp are cooked perfectly, watch the time closely. Shrimp cook fast. Bake them just until they turn pink and opaque. This takes about 10 to 12 minutes. If you overcook them, they will become tough. To avoid overcooking the vegetables, cut them into even pieces. This helps them cook at the same rate. Keep an eye on them while baking. Check for tenderness but still keep some crunch. For extra flavor, try adding spices like cayenne pepper or onion powder. They can bring more depth to your dish. If you want a smoky taste, add a bit more smoked paprika. To adjust spice levels, use less Cajun seasoning for a milder taste. You can also mix in a bit of honey for sweetness if the heat is too much. Always taste as you go to find the right balance for you. {{image_2}} You can switch up the protein in this dish. Try using chicken or tofu instead of shrimp. Both options work well and soak up flavors nicely. For chicken, cut it into bite-sized pieces to cook evenly. For tofu, use firm or extra-firm varieties. Feel free to mix in different veggies too. Zucchini, asparagus, or cherry tomatoes can add color and taste. Use what you have on hand or your favorites. Just remember to keep the cooking time consistent for even results. Want to change the taste? You can easily switch up the seasoning blend. Instead of Cajun, try a taco seasoning or a blend of Italian herbs. This gives a new twist to the dish while keeping it quick and easy. If you want a creamy addition, try mixing in some cream cheese or sour cream. This will add richness and a nice texture. For a cheesy touch, sprinkle some shredded cheese over the top before baking. Cheddar or pepper jack can add a fun flavor boost. To store your Cajun shrimp and corn, let it cool first. Place the leftovers in an airtight container. This keeps the shrimp and veggies fresh. You can store it in the fridge for three to four days. If you want to keep it longer, freeze it. In the freezer, it stays good for up to three months. Remember to label your container with the date. This way, you know when to eat it. For reheating, the oven works best. Preheat it to 350°F (175°C). Spread the shrimp and corn on a baking sheet. Heat for about 10 minutes. This method keeps the texture nice. You can also use a microwave, but it may not keep the same crunch. If you microwave, heat in short bursts. Check every 30 seconds until warm. To keep the flavor, add a splash of lemon juice before serving. This boosts the taste and freshness! Can I use frozen shrimp? Yes, you can use frozen shrimp. Just thaw them first. Place shrimp in cold water for about 15 minutes. This helps them cook evenly. What is the best way to ensure shrimp are tender? Cook shrimp just until they turn pink. This usually takes about 10-12 minutes. Overcooked shrimp can become rubbery. Keep an eye on them while baking. How to adjust recipe for larger servings To make more servings, double or triple the shrimp and veggies. Use multiple sheet pans if needed. Just make sure to space them out to cook evenly. Can I make this dish in advance? You can prep the ingredients ahead of time. Mix them and store in the fridge. Bake just before serving for the best taste. What can I use instead of Cajun seasoning? If you don’t have Cajun seasoning, use paprika and chili powder. You can also mix garlic powder, onion powder, and a bit of cayenne for heat. Are there any dairy-free alternatives for accompaniments? Yes! You can use avocado or a sprinkle of nuts for creaminess. Fresh herbs also add flavor without dairy. This blog post covers exciting shrimp recipes, including key ingredients, garnishes, and cooking steps. You learned how to prepare shrimp with fresh vegetables and tasty seasonings. There are tips for perfect cooking and fun variations to explore. You can even store leftovers easily and reheat them well. Remember, cooking should be fun and adaptable. Play with flavors, try new ingredients, and enjoy each bite. You can make this meal your own and impress anyone who joins you at the table. Trust your skills; deliciousness is just a recipe away.

Sheet-Pan Cajun Shrimp & Corn

Savor the flavors of the South with this delicious Cajun Shrimp & Corn Fiesta! This quick and easy recipe combines juicy shrimp, fresh corn, and colorful bell peppers, all seasoned to perfection with Cajun spices. In just 22 minutes, you can create a vibrant dish that’s perfect for weeknight dinners or gatherings. Click through to explore the full recipe and bring a taste of New Orleans to your kitchen!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups corn kernels (fresh or frozen)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

    In a mixing bowl, combine the shrimp, corn, bell peppers, and red onion.

      Drizzle the olive oil over the mixture. Sprinkle the Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything until well-coated.

        Spread the shrimp and vegetables evenly across the sheet pan in a single layer.

          Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.

            Once cooked, remove from the oven and squeeze fresh lemon juice over the top.

              Garnish with chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4