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- 1 pound large shrimp, peeled and deveined - 6 cloves garlic, minced - 1/4 cup unsalted butter, melted - 1/4 cup olive oil - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon, zested and juiced - 1/4 cup fresh parsley, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - 8 ounces linguine or spaghetti - Lemon wedges, for serving The main ingredients in this dish are simple but vital. Large shrimp bring a sweet and tender taste. The garlic adds a strong flavor that pairs well with the shrimp. Butter and olive oil create a rich sauce that coats every bite. Seasonings and additions ignite the dish. Red pepper flakes add a kick, while lemon gives a fresh brightness. Fresh parsley adds color and a mild herb flavor. Oregano rounds out the dish with its earthiness. Don’t forget to season with salt and pepper. This balance enhances the shrimp's natural flavor. Optional ingredients like linguine or spaghetti can turn this dish into a full meal. If you serve it with lemon wedges, it adds a nice touch. You can squeeze fresh lemon juice over the shrimp before eating. This step brightens the dish further and makes it even more delicious. These ingredients together create a delightful meal. You can mix and match based on what you have at home. Feel free to get creative! - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine garlic, butter, olive oil, and spices. - Add shrimp to the bowl and coat well with the garlic herb sauce. - Spread the shrimp on a sheet pan and bake for 8-10 minutes. - Toss cooked pasta with leftover sauce and serve shrimp over it. - Garnish with parsley and lemon wedges. This recipe is simple and quick. You can have a delicious meal ready in just 20 minutes. The garlic herb sauce adds great flavor. The shrimp cooks fast and stays juicy. You can serve it over pasta or on its own. The fresh lemon and parsley brighten the dish. Enjoy this tasty shrimp scampi any night of the week! - Use large shrimp for best results and even cooking. They cook evenly and look great. - Avoid overcrowding the shrimp on the sheet pan to ensure proper roasting. This helps them brown nicely. - Customize spice levels by adjusting red pepper flakes. More flakes mean more heat! - Add a splash of white wine to the sauce for an extra layer of flavor. It gives the dish a nice zing. - Drizzle with additional olive oil before serving. This adds shine and richness. - Serve directly from the sheet pan for a rustic touch. It makes for a fun and casual meal. {{image_2}} - Use shrimp alternatives like scallops or fish. - Substitute butter for vegan margarine for a dairy-free option. You can easily swap the shrimp for scallops or firm fish. This gives a new flavor and texture. Vegan margarine works well instead of butter. It keeps the dish creamy without dairy. - Experiment with different herbs like basil or thyme. - Add vegetables such as cherry tomatoes or bell peppers to the sheet pan. Herbs change the taste of the dish. Basil or thyme can create a fresh twist. Adding veggies like cherry tomatoes or bell peppers makes it colorful and tasty. They roast well and add sweetness. - Grill shrimp for a smoky flavor if not using a sheet pan. - Prepare on the stovetop for a quicker option. Grilling shrimp gives a nice smoky taste. If you want a faster meal, cook on the stovetop. Just make sure to stir often for even cooking. - Store leftover shrimp in an airtight container for up to 2 days. - Keep pasta separate from shrimp to maintain texture. When you have extra shrimp scampi, make sure you refrigerate it right. Place the shrimp in a clean container. A glass or plastic container works best. Seal it tight. This keeps the shrimp fresh. Remember to eat it within two days for the best taste. If you have pasta, store it separately. This helps keep the pasta from getting soggy. - Freeze cooked shrimp in an airtight container for up to 1 month. - Thaw in the refrigerator before reheating. If you want to save shrimp for later, freezing works great. Use an airtight container to prevent freezer burn. The shrimp can stay frozen for up to one month. When you are ready to eat, take the container out. Place it in the fridge overnight to thaw. This keeps the shrimp safe and tasty. - Reheat in the oven at 350°F (175°C) until warmed through. - Avoid microwave to maintain shrimp's texture. When it’s time to enjoy your shrimp again, use the oven. Set it to 350°F (175°C). Place the shrimp on a baking sheet. Heat until they are warm, about 10 minutes. This method keeps the shrimp juicy. Avoid the microwave. It can make shrimp rubbery. Enjoy your meal just as good as the first time! Yes, you can use frozen shrimp. Just make sure they are thawed and pat them dry before cooking. This helps the shrimp cook evenly and absorb the garlic herb sauce better. I like to place them in the fridge overnight. If you're in a hurry, run them under cold water for a few minutes. Bake the shrimp for 8 to 10 minutes. You want them to turn pink and look opaque. This means they are cooked through. Keep an eye on them so they don't overcook. Overcooked shrimp can turn rubbery, and nobody likes that! Absolutely! Adding vegetables is a great way to make the dish even better. Bell peppers, asparagus, or zucchini work well with this dish. Just chop them into bite-sized pieces and mix them with the shrimp. They will roast nicely and add color and flavor. Enjoy the extra crunch! This dish features simple steps and fresh ingredients for a tasty shrimp meal. You learned to prep large shrimp with garlic, butter, and spices. Remember, don’t overcrowd the shrimp for even cooking. Feel free to change the ingredients, add veggies, or try a different cooking method. With these tips, you can enjoy your meal today and even store leftovers for later. Try it out, and you'll impress everyone at your table. Happy cooking!

Sheet-Pan Garlic Herb Shrimp Scampi

Discover the deliciousness of sheet-pan garlic herb shrimp scampi, a quick and easy dinner that’s perfect for any night. With just a handful of ingredients, including succulent shrimp, garlic, and fresh herbs, this flavorful dish comes together in just 20 minutes. Serve it over pasta or on its own for a satisfying meal. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

6 cloves garlic, minced

1/4 cup unsalted butter, melted

1/4 cup olive oil

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper to taste

8 ounces linguine or spaghetti (optional)

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine minced garlic, melted butter, olive oil, red pepper flakes, lemon zest, lemon juice, chopped parsley, dried oregano, salt, and pepper. Mix well to create the garlic herb sauce.

      Add the shrimp to the bowl, tossing them in the garlic herb sauce until they're well-coated.

        If using linguine or spaghetti, cook according to package instructions, then drain and set aside.

          Spread the shrimp mixture on a large sheet pan in a single layer, ensuring they are not overcrowded.

            Bake in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque.

              If desired, toss the cooked pasta with any remaining sauce from the sheet pan before serving.

                Serve the garlic herb shrimp over the pasta (if using) and garnish with extra chopped parsley and lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan or transfer to a large serving platter. Drizzle with additional olive oil and sprinkle with chopped parsley for a pop of color.