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To make this delightful dish, gather these key ingredients: - 1 pound gnocchi (store-bought or homemade) - 2 cups broccoli florets - 1 cup cherry tomatoes, halved - 1 cup bell peppers, chopped (any color) - 1 medium zucchini, sliced - 4 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add a few tasty toppings to elevate your dish. Consider: - Extra Parmesan cheese for more flavor - Crushed red pepper flakes for heat - Lemon zest for a fresh zing - Toasted pine nuts for crunch Choosing fresh veggies makes a big difference. Here are some tips: - Look for bright colors. They show freshness and flavor. - Choose firm veggies. They should feel solid and not soft. - Check for blemishes. Avoid vegetables with dark spots or wrinkles. - Buy in season. Seasonal produce tastes better and is often cheaper. These tips will help you create a vibrant and tasty meal with great texture and flavor. Enjoy your cooking! 1. Start by preheating your oven to 425°F (220°C). This step is key for crispy gnocchi. 2. Grab a large mixing bowl. Toss in 1 pound of gnocchi, 2 cups of broccoli florets, 1 cup of halved cherry tomatoes, 1 cup of chopped bell peppers, and 1 medium sliced zucchini. 3. Drizzle 4 tablespoons of olive oil over the mix. Add 4 minced garlic cloves, 1 teaspoon of Italian seasoning, and salt and pepper to taste. 4. Stir well to coat everything evenly. This helps all the flavors blend together nicely. 5. Line a large sheet pan with parchment paper. Spread the mixture in a single layer on the pan. This ensures even cooking. 1. Place the sheet pan in the preheated oven. Bake for 20-25 minutes. 2. Stir the mixture halfway through. This helps the gnocchi get crispy on all sides. 3. After 20-25 minutes, check if the gnocchi are golden and the veggies are tender. 4. Once done, take the pan out. Sprinkle ½ cup of grated Parmesan cheese over the top. 1. Preheat oven to 425°F (220°C). 2. Bake for 20-25 minutes. Stir halfway for even cooking. 3. Bake for an extra 5 minutes after adding cheese. This melts it perfectly. This simple process will lead you to a tasty and colorful dish that's sure to please! To get crispy gnocchi, use a high oven temperature. Preheat your oven to 425°F (220°C). Spread the gnocchi and vegetables in a single layer on the sheet pan. This ensures they bake evenly. Stir halfway through for the best results. The gnocchi will turn golden and crunchy, making each bite a delight. You can easily switch some ingredients. If you lack gnocchi, try using pasta. For veggies, zucchini can be swapped for asparagus or green beans. If you want a dairy-free option, replace Parmesan with nutritional yeast. You can also change the herbs. Use fresh basil instead of Italian seasoning for a twist. To store leftovers, let them cool completely. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Reheat in the oven for the best texture. If you're short on time, you can use the microwave, but this may make them soft. Enjoy your meal again without losing flavor! {{image_2}} You can switch up the veggies in this dish. Try using asparagus or cauliflower. Carrots add a nice crunch and color. Spinach or kale bring in great flavor. Just keep the cooking times in mind. Softer veggies need less time, while firmer ones need more. To make this dish vegan, skip the Parmesan cheese. Use nutritional yeast instead. It gives a cheesy flavor without dairy. You can also use a plant-based gnocchi. Check labels to ensure they are dairy-free. This way, everyone can enjoy the meal. Adding protein can make this dish more filling. Chicken or shrimp works well with the flavors. Tofu or chickpeas are great plant-based options. Cook the protein separately and mix it in before serving. This adds a nice boost to your meal. This dish shines when paired with a simple salad. A fresh green salad with a light vinaigrette works well. You might also enjoy a slice of crusty bread. The bread helps scoop up any extra sauce. If you love protein, try adding grilled chicken or shrimp. These options add great flavor and make the meal more filling. Roasted or sautéed vegetables complement the gnocchi and veggies. Think about serving some garlic green beans or sautéed spinach. They add color and taste to your plate. A creamy soup, like tomato basil, also pairs nicely. It warms you up and balances the meal. For a light touch, serve some sliced cucumbers or a fruit salad. They bring a refreshing crunch. To impress your guests, serve the gnocchi in individual bowls. You can sprinkle extra Parmesan on top for a gourmet look. Use fresh parsley to add a splash of color. Arrange the vegetables artfully around the gnocchi. For a fun twist, serve with colorful plates or napkins. You can also add a lemon wedge for a pop of brightness. This makes the dish feel special and inviting. Yes, you can use frozen gnocchi. Just add them directly to your bowl. They will cook well in the oven. You do not need to thaw them first. This makes it easy on busy nights. To reheat leftovers, place them in the oven. Set the oven to 350°F (175°C). Bake for about 10-15 minutes. You can also use a microwave. Just heat in short bursts, stirring often. You can prep the gnocchi and veggies ahead of time. Toss them with oil and seasonings. Store them in the fridge for up to 24 hours. When ready, just bake as normal. The best vegetables include broccoli, cherry tomatoes, and bell peppers. Zucchini works well too. You can also use asparagus, carrots, or green beans. Choose your favorites to make it your own. You now have a clear guide for making a delicious gnocchi dish. We reviewed ingredients, cooking steps, and helpful tips. Remember to choose fresh veggies for the best flavor. You can always try new toppings or make fun variations to suit your taste. Don’t forget to store leftovers properly to enjoy later. With these steps, you can serve a tasty meal that impresses. Enjoy your cooking journey and share your delicious results!

Sheet Pan Garlic Parmesan Gnocchi & Veggies

Discover the incredible flavor of Sheet Pan Garlic Parmesan Gnocchi & Veggies! This quick and easy recipe combines tender gnocchi with vibrant broccoli, cherry tomatoes, and zucchini, all roasted to perfection with garlic and Parmesan. Perfect for busy weeknights, you'll love the simplicity and deliciousness of this one-pan meal. Click through now to explore the full recipe and get cooking!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 cups broccoli florets

1 cup cherry tomatoes, halved

1 cup bell peppers, chopped (any color)

1 medium zucchini, sliced

4 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, toss the gnocchi, broccoli, cherry tomatoes, bell peppers, and zucchini together.

      Drizzle the olive oil over the vegetable and gnocchi mixture, then add the minced garlic, Italian seasoning, salt, and pepper. Stir well to ensure everything is evenly coated.

        Spread the combined mixture in a single layer on a large sheet pan lined with parchment paper.

          Bake in the preheated oven for about 20-25 minutes, or until the gnocchi are golden and crispy, and the vegetables are tender. Stir halfway through for even cooking.

            After removing the sheet pan from the oven, sprinkle the grated Parmesan cheese over the top and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

              Once done, take it out of the oven and let it sit for a couple of minutes before serving. Garnish with fresh parsley.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4