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- 8 chicken drumsticks - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon sesame seeds (for garnish) - 1/4 cup green onions, sliced (for garnish) - 2 cups broccoli florets - 1 bell pepper, sliced (any color) These ingredients come together to create a dish that is both sweet and savory. The combination of honey and soy sauce forms a lovely glaze for the chicken. Garlic gives a strong flavor, while ginger adds a nice warmth. Chicken drumsticks are perfect for this recipe because they stay juicy and tender when cooked. You can also adjust the amount of honey and soy sauce to suit your taste. If you want it sweeter, add more honey. For a saltier taste, use more soy sauce. Don't forget the veggies! Broccoli and bell peppers add color and crunch. They also balance the rich flavor of the chicken. You can swap in other vegetables if you like, but these choices work great. Now, gather these ingredients, and let’s get cooking! First, you need to preheat your oven to 425°F (220°C). This temperature helps cook the chicken evenly. Next, grab a large baking sheet. Line it with parchment paper or aluminum foil. This makes clean-up a breeze. In a bowl, whisk together these ingredients: - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste Make sure everything mixes well. Now, take your chicken drumsticks and place them in a large bowl or zip-lock bag. Pour the marinade over the chicken. Toss it well so each drumstick gets coated. Let it marinate for at least 15 minutes. For even better taste, marinate it in the fridge for up to 2 hours. While your chicken is soaking up the flavors, get your veggies ready. On the same baking sheet, place 2 cups of broccoli florets and 1 sliced bell pepper. Drizzle them with olive oil and season with salt and pepper. Toss everything to coat the veggies evenly. Once your chicken has marinated, arrange the drumsticks on the baking sheet with the veggies. Pour any leftover marinade over the chicken to boost flavor. Now it’s time to bake! Place the baking sheet in your preheated oven. Bake for about 30 to 35 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). This ensures it's safe to eat. Halfway through, turn the drumsticks for even cooking. For a crispy finish, switch the oven to broil for the last 2 to 3 minutes. Keep an eye on it to avoid burning. When done, remove from the oven and sprinkle 1 teaspoon of sesame seeds and 1/4 cup of sliced green onions on top for a fresh pop of flavor. Enjoy your meal! Marinating chicken is key to great flavor. I suggest marinating for at least 15 minutes. For even better taste, try marinating for 2 hours. Use a zip-lock bag for easy mixing. Make sure the marinade coats every piece well. Avoid using metal containers, as they can react with the marinade. Always refrigerate while marinating. This keeps the chicken safe and tasty. To get that perfect crispy skin, start with a hot oven at 425°F (220°C). Pat the chicken dry with a paper towel before marinating. This helps remove extra moisture. Place the drumsticks on the pan with space between them. This allows hot air to circulate. Halfway through baking, turn the drumsticks for even crispiness. For a final touch, broil for 2-3 minutes. Watch closely to prevent burning. Choosing fresh vegetables makes a big difference. Look for bright colors and firm textures. For broccoli, check for tight florets. Avoid yellowing or wilting. When picking bell peppers, feel for a firm skin. They should be heavy for their size. Always smell them; they should have a fresh scent. Fresh veggies add flavor and crunch to your dish. {{image_2}} You can switch up the veggies for a fun twist. Try using carrots, asparagus, or zucchini. These add color and crunch. They also soak up the honey garlic sauce. You can mix and match based on what you have. Just be sure to cut them to similar sizes for even cooking. Chicken drumsticks are great, but you can try other proteins. Bone-in chicken thighs work well too. They stay juicy and tender. If you want a lighter option, use skinless chicken breast. For a unique touch, try marinating shrimp instead. Just reduce cooking time since they cook fast. The honey garlic sauce is simple, but you can make it your own. Add a splash of rice vinegar for tanginess. If you like heat, mix in some chili flakes or Sriracha. For a deeper flavor, try adding hoisin sauce. This gives a nice sweetness and complexity. Play around until you find your favorite mix. To store leftovers, first let the chicken cool down. Place the drumsticks in an airtight container. Add the veggies in the same container if you like. This keeps all the flavors together. You can store leftovers in the fridge for up to four days. When you’re ready to eat, use the oven for reheating. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15–20 minutes. This way, the chicken stays juicy and the skin gets crispy again. If you want to save the leftovers for later, freezing is a great choice. Wrap each drumstick in plastic wrap. Then place them in a freezer-safe bag. Remove as much air as you can. You can freeze them for up to three months. When you are ready to eat, thaw in the fridge overnight before reheating. This keeps the taste fresh and yummy! Yes, you can use other cuts of chicken. Thighs and wings work great too. Just adjust the cooking time. Thighs may need an extra 5-10 minutes. Wings cook faster, so check them at 25 minutes. Marinate the chicken for at least 15 minutes. For deeper flavor, go for 2 hours in the fridge. The longer you marinate, the better the taste. Just don’t go over 24 hours, or the meat can turn mushy. You can serve many sides with honey garlic chicken. Here are some great options: - Steamed rice - Quinoa - Garlic bread - A fresh green salad - Roasted potatoes These sides will balance the sweet and savory notes of the chicken. Check the chicken’s internal temperature. It should reach 165°F (75°C). You can use a meat thermometer for accuracy. Another way is to cut into the thickest part. The juices should run clear, not pink. This post covered a simple recipe for honey garlic chicken drumsticks. You learned about the ingredients, preparation steps, and tips for great results. Remember, marinating adds flavor. Use fresh veggies for the best dish. You can try different proteins and sauces too. Proper storage keeps leftovers tasty. Enjoy this meal with sides like rice or salad. Now you have everything needed to create a delicious meal. Happy cooking!

Sheet-Pan Honey Garlic Chicken Drumsticks

Delight your taste buds with this irresistible Sheet-Pan Honey Garlic Chicken Drumsticks recipe! It features juicy chicken marinated in a sweet and savory sauce, paired with vibrant veggies for a complete meal. Perfect for busy weeknights, you can have dinner on the table in just 50 minutes. Click through for the full recipe and bring this delicious dish to your kitchen tonight! #SheetPanRecipes #HoneyGarlicChicken #EasyMeals #DinnerInspo
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Ingredients
  

8 chicken drumsticks

1/4 cup honey

1/4 cup soy sauce (low-sodium preferred)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon sesame seeds (for garnish)

1/4 cup green onions, sliced (for garnish)

2 cups broccoli florets

1 bell pepper, sliced (any color)

Instructions
 

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy clean-up.

    In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper until well combined.

      Place the chicken drumsticks in a large mixing bowl or zip-lock bag, then pour the marinade over them. Toss well to coat the chicken in the marinade. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for a deeper flavor).

        While the chicken is marinating, prepare the vegetables by placing the broccoli florets and sliced bell pepper on the baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to combine.

          After marinating, arrange the chicken drumsticks on the baking sheet alongside the vegetables. Pour any remaining marinade over the chicken.

            Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the skin is crispy, turning the drumsticks halfway through cooking for an even color.

              For an added caramelization, switch the oven to broil for the last 2-3 minutes, watching carefully to prevent burning.

                Once cooked, remove from oven and sprinkle with sesame seeds and chopped green onions for garnish.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4