Sheet Pan Parmesan Crusted Fish

$- 4 fillets of white fish (cod or tilapia) - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon lemon zest - Salt and pepper to taste - 2 tablespoons olive oil - 1 lemon, cut into wedges For this recipe, I love using cod or tilapia. These fishes are mild and flaky. They really soak up the flavors of the crust. The panko breadcrumbs give a nice crunch. The grated Parmesan cheese adds a rich taste. Together, these ingredients create a delightful meal. The seasoning is important for flavor. Fresh parsley not only looks great but adds freshness. Garlic powder and onion powder bring warmth. Lemon zest brightens the dish. Don't forget to salt and pepper to taste. Olive oil helps the crust stick and adds richness. Lemon wedges are key for serving. They add a fresh burst of flavor when squeezed over the fish. This simple addition makes the dish even more enjoyable. Gather these ingredients, and you’re ready for a tasty adventure! 1. Preheat oven and prepare the sheet pan Set your oven to 400°F (200°C). Line a sheet pan with parchment paper. This makes cleanup easy. 2. Mix breadcrumb and seasoning mixture In a bowl, stir together the panko breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, lemon zest, salt, and pepper. This mix gives the fish a great flavor. 1. Place and season fish fillets Pat the fish fillets dry with a paper towel. Place them on the prepared sheet pan. Drizzle olive oil over each fillet for moisture and flavor. 2. Apply breadcrumb mixture and bake Sprinkle the breadcrumb mixture evenly over the fish. Press down gently to help the crust stick. Bake for 15-20 minutes. The fish should flake easily with a fork and the crust should be golden brown. 1. Let cool and arrange for presentation Once baked, remove the pan from the oven. Let the fish cool for a couple of minutes. This helps the crust stay crisp. 2. Garnish with lemon wedges and parsley Serve the fish on a large platter. Add extra parsley on top for color. Arrange lemon wedges around the fish. This adds a fresh look and a zesty flavor. What are the best types of fish for this recipe? White fish like cod or tilapia are perfect for this dish. They are mild in flavor and cook well. Look for fillets that are firm and moist. What freshness indicators should I look for? Fresh fish should smell like the ocean, not fishy. The flesh should be clear and shiny. If the fish has bright eyes and red gills, it is fresh. What techniques can I use for a crispy topping? Using panko breadcrumbs gives a great crunch. Mix the breadcrumbs with Parmesan cheese and herbs for extra flavor. Press the mixture onto the fish to help it stick. How can I avoid soggy crusts? Make sure the fish is dry before applying the crust. Use a paper towel to pat it dry. Drizzle olive oil on top for added crispiness. What sides pair well with this dish? Serve the fish with a light salad or roasted veggies. Lemon rice complements the flavors nicely. What sauces and dips do you recommend? A light tartar sauce or a garlic aioli works well. You can also use a squeeze of fresh lemon juice for brightness. {{image_2}} You can change up the Parmesan coating to enhance the flavor. - Adding herbs and spices for extra flavor: Mix in some dried oregano, thyme, or paprika. These herbs will give more depth to the crust. You can also add a pinch of red pepper flakes for some heat. Experiment with your favorite herbs to find what suits your taste. - Using different types of cheese: Instead of just Parmesan, try using pecorino or cheddar. Each cheese brings a unique flavor. You can even mix cheeses for a richer taste. Just remember to balance the flavors so the fish shines through. Pairing sides and drinks can elevate your meal. - Complementary sides and salads: A fresh green salad, roasted vegetables, or garlic bread work well. These sides add color and texture. Try a lemon vinaigrette for the salad to match the fish’s zest. - Suggested wine pairings: A crisp white wine like Sauvignon Blanc complements the fish nicely. The wine’s acidity matches the fish's flavor. If you prefer red, a light Pinot Noir can also work. You can make this dish fit different diets without losing flavor. - Gluten-free breadcrumb alternatives: Use crushed rice crackers or gluten-free panko. These options still give a nice crunch. Look for gluten-free brands to ensure they fit your needs. - Dairy-free options for the crust: Swap out the cheese for nutritional yeast. It gives a cheesy flavor without dairy. You can also use vegan cheese if you prefer a creamier texture. Just make sure it melts well in the oven. To keep your Parmesan crusted fish fresh, store it right. Wrap each fillet in plastic wrap or place it in an airtight container. This helps keep moisture in and air out. Store it in the fridge for up to three days. You can also freeze it for later use. To freeze, place the wrapped fillets in a freezer-safe bag. Remove as much air as you can before sealing. The fish can last in the freezer for up to three months. When it’s time to enjoy leftovers, reheat them gently. The best way is to use an oven. Preheat it to 350°F (175°C) and place the fish on a baking sheet. Heat for about 10 minutes. This method warms the fish evenly. It also keeps the crust crispy. Avoid using the microwave, as it can make the fish rubbery. Check that the fish is hot all the way through without overcooking it. Enjoy your delicious meal again! Bake the fish for 15 to 20 minutes at 400°F (200°C). This temperature gives the fish a nice, flaky texture. The crust will turn golden brown, which is perfect for a crunchy bite. If you want the best results, check the fish at the 15-minute mark. Cooking time may vary based on fillet thickness. Yes, you can use frozen fish fillets. Just keep a few things in mind. Thaw the fish in the fridge before cooking. This helps it cook evenly. If you bake them straight from the freezer, add a few extra minutes to your cooking time. Be sure to check for doneness. If you do not have panko, you can use regular breadcrumbs. Crushed crackers or even cornflakes work too. These will give you a nice crunch. Just make sure to season them well. This will keep the flavor strong. You can tell the fish is done when it flakes easily with a fork. The flesh should look opaque and not translucent. If you have a food thermometer, the internal temperature should be 145°F (63°C). These signs ensure your fish is cooked perfectly. This post covered a tasty Parmesan crusted fish recipe, including key ingredients and steps. You learned how to select the right fish, perfect a crispy topping, and pair sides with this dish. For those with dietary needs, we discussed helpful substitutions. Remember to store leftovers properly and reheat them effectively. Now, you're ready to enjoy this delicious meal or share it with others. Dive into cooking, and make this dish your own!$

Enjoy a delicious and easy Sheet Pan Parmesan Crusted Fish recipe that will impress your family and friends! This quick dish features flaky fish coated in a flavorful Parmesan and panko crust, perfect for any night of the week. Discover step-by-step instructions and serving tips that make this meal a showstopper. Click through to explore the full recipe and elevate your dinner game! #SheetPanRecipes #HealthyEating #EasyDinner #FishRecipes

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Ingredients

4 fillets of white fish (such as cod or tilapia)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon lemon zest

Salt and pepper to taste

2 tablespoons olive oil

1 lemon, cut into wedges

Instructions

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.

In a bowl, mix together the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, lemon zest, salt, and pepper.

Pat the fish fillets dry with a paper towel and place them onto the prepared sheet pan.

Drizzle the olive oil over the fish fillets, then sprinkle the breadcrumb mixture evenly on top of each fillet, pressing gently to adhere the crust.

Bake in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork and the crust is golden brown.

Remove from the oven and let cool for a couple of minutes before serving.

Serve with lemon wedges on the side for a fresh squeeze of citrus over the fish.

Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

- Presentation Tips: Arrange the Parmesan crusted fish on a large serving platter, garnish with additional parsley, and serve the lemon wedges artistically around the fish for a colorful pop.