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- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg, beaten - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - 1/2 cup honey - 1/2 cup soy sauce (or coconut aminos) - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 teaspoon fresh ginger, grated - 1/4 teaspoon red pepper flakes (optional) I love using simple ingredients to create big flavors. For these meatballs, ground beef is the star. It gives a rich taste and great texture. I use breadcrumbs to bind everything together and add a little crunch. The grated Parmesan cheese adds a savory kick. The beaten egg helps hold the meatballs together, ensuring they stay juicy. Now for the flavor! Garlic is a must. I always use fresh garlic for the best taste. Fresh parsley brightens everything up. I season with salt and pepper to enhance the natural flavors. The honey gives a sweet touch, while soy sauce adds depth and umami. If you're looking for gluten-free, use coconut aminos instead. Rice vinegar, sesame oil, and ginger bring a lovely balance. The optional red pepper flakes add a hint of heat if you like spice. This blend of ingredients makes every bite unforgettable. - Combine the ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, fresh parsley, salt, and pepper in a large mixing bowl. - Mix everything together until it’s well combined. You want to see no dry spots. - Roll the mixture into meatballs about one inch in diameter. Make sure they are uniform in size for even cooking. - Place the meatballs in a single layer on a baking sheet. This step helps if you want to chill them before cooking. - In a separate bowl, mix the honey, soy sauce, rice vinegar, sesame oil, grated ginger, and red pepper flakes if you like some heat. - Stir until everything is blended. This sauce brings the sweet and savory flavors together. - Place the rolled meatballs into the slow cooker. - Pour the honey garlic sauce over the meatballs. Ensure each meatball gets a good coat of sauce. - Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours. This slow cooking makes them tender and flavorful. To make great meatballs, size matters. Ensure each meatball is about one inch. This helps them cook evenly. If they are all the same size, they will finish at the same time. Chilling the meat mixture is another smart trick. Pop it in the fridge for about 30 minutes. This makes the mixture easier to handle. You will find it less sticky and easier to roll into perfect balls. Your slow cooker needs a good cover. It helps keep moisture in. Without a tight cover, your meatballs may dry out. Also, use the low setting. Cooking on low for about six hours gives the best flavor. The meatballs soak up the sauce, making them tender and tasty. Serve these meatballs with rice or noodles. They soak up the sauce well and make a great pair. You can also add some glazed veggies for color and nutrition. For a nice touch, garnish with fresh parsley and sesame seeds. This adds a pop of color and some crunch. Your dish will look as good as it tastes! {{image_2}} You can switch up the meat to suit your needs. Ground turkey or chicken makes a leaner option. These meats still pack flavor but cut down on fat. If you prefer a vegetarian version, try using plant-based meat. This way, you can enjoy the same great taste without the meat. Looking for extra flavor? Adding crushed pineapple gives a sweet twist to your meatballs. The honey and pineapple blend well together. For those who like some heat, incorporate sriracha into the sauce. A little goes a long way, so start small and taste as you go. If you need a gluten-free option, it's easy to make those swaps. Use gluten-free breadcrumbs in your meat mixture. This keeps the texture just right. For the sauce, substitute soy sauce with coconut aminos. This keeps the flavor but removes the gluten. Enjoy these tasty meatballs without worry! After enjoying your slow cooker honey garlic meatballs, store any leftovers in an airtight container. This keeps the meatballs fresh and prevents them from drying out. You can store them in the refrigerator for up to 3 days. Just make sure they're cooled down before sealing them up. Freezing cooked meatballs is easy and great for meal prep. First, let the meatballs cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once they are firm, transfer the meatballs to a freezer-safe bag or container. They will last for about 3 months in the freezer. When you’re ready to eat, just thaw them in the fridge overnight. To reheat, place them in a pan on low heat with a bit of sauce to keep them moist. Make a big batch of these honey garlic meatballs for quick meals. They are perfect for busy weeknights. Pair them with steamed rice or noodles for a complete meal. You can also serve them with fresh veggies or a salad for added color and nutrition. These meatballs are versatile and can work in wraps or sandwiches too! Slow cooker honey garlic meatballs last about 3 to 4 days in the fridge. Store them in an airtight container. Keeping them sealed helps keep them fresh. Ensure they cool down before you put them away. If you notice any odd smell or color, it’s best to toss them out. Yes, you can cook frozen meatballs in a slow cooker. Just make sure to add extra cooking time. I recommend cooking them on low for 8 hours or high for 4 hours. This ensures they heat all the way through. Always check that the meatballs reach 165°F for safe eating. You can serve honey garlic meatballs with many tasty sides. Here are some great ideas: - Steamed rice - Noodles or spaghetti - Glazed vegetables - Salad with a light dressing - Mashed potatoes These pairings complement the sweet and savory flavor of the meatballs well. Enjoy your meal! To sum up, this blog post covered how to prepare delicious slow cooker honey garlic meatballs. We discussed the main ingredients and shared step-by-step instructions. Remember to keep your meatballs uniform for even cooking and season them well. You can make healthy swaps and store leftovers efficiently. With these tips, your meals will be tasty and easy. Enjoy crafting your perfect dish!

Slow Cooker Honey Garlic Meatballs

Indulge in the ultimate comfort food with these Sweet & Savory Slow Cooker Honey Garlic Meatballs! Perfectly tender meatballs are coated in a delicious honey garlic sauce that's bursting with flavor. This easy recipe is ideal for busy weeknights or impressing guests. Discover the full recipe and learn how to create this mouthwatering dish that will have everyone asking for seconds. Click to explore the recipe now!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

1/2 cup honey

1/2 cup soy sauce (or coconut aminos for a gluten-free option)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

1/4 teaspoon red pepper flakes (optional)

Instructions
 

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, parsley, salt, and pepper. Mix until well combined.

    Roll the meat mixture into meatballs, about 1 inch in diameter. Place the meatballs in a single layer on a baking sheet.

      In a separate bowl, mix together honey, soy sauce, rice vinegar, sesame oil, grated ginger, and red pepper flakes (if using) to make the sauce.

        Place the meatballs in the slow cooker. Pour the honey garlic sauce over the meatballs, making sure they are well-coated.

          Cover and cook on low for about 6 hours, or on high for 3 hours, until the meatballs are cooked through and tender.

            Once done, carefully transfer the meatballs to a serving dish. Optionally, drizzle some of the sauce from the slow cooker over the top for extra flavor.

              Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6

                - Presentation Tips: Serve the meatballs drizzled with the honey garlic sauce, and garnish with additional chopped parsley and sesame seeds. Pair with steamed rice or noodles for a complete meal.