Slow Cooker Pumpkin Spice Cinnamon Rolls

$To make slow cooker pumpkin spice cinnamon rolls, gather the following ingredients: - 2 cups all-purpose flour - 1 cup pumpkin puree - 1/2 cup milk - 1/4 cup granulated sugar - 2 tablespoons unsalted butter, melted - 1 sachet instant yeast (about 2 1/4 teaspoons) - 1/4 teaspoon salt - 1 tablespoon pumpkin pie spice - 1/3 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup chopped pecans (optional) - 1 cup cream cheese frosting (store-bought or homemade) These ingredients work together to create soft and flavorful rolls. The pumpkin puree brings moisture and a rich taste. The spices add warmth and sweetness, making these rolls perfect for any occasion. You can also add pecans for a nice crunch, but they are optional. Gathering your ingredients ahead of time helps make the process smooth. Having everything ready makes cooking fun and stress-free. Enjoy the journey of making these delicious treats! - In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1 tablespoon of pumpkin pie spice. Mix well and set aside. - In a separate bowl, mix 1 cup of pumpkin puree, 1/2 cup of milk, 2 tablespoons of melted unsalted butter, and 1 sachet of instant yeast. Let it sit for about 5 minutes until it gets frothy. - Gradually add the wet mixture to the dry mixture. Stir until a dough forms. Knead the dough on a lightly floured surface for 5 minutes until it's smooth. - Roll the dough into a rectangle about 1/2 inch thick. - In a small bowl, mix 1/3 cup of brown sugar and 1 tablespoon of ground cinnamon. If you like, add 1/4 cup of chopped pecans. Spread this mix evenly over the rolled dough. - Starting from one edge, roll the dough into a log. Slice this log into 12 equal pieces. - Grease the slow cooker insert with cooking spray. Place the rolls inside, leaving space for them to rise. - Cover the slow cooker and set it to low. Cook for 2 to 3 hours. Check the rolls for doneness; they should be puffed and soft. To make the best pumpkin spice cinnamon rolls, focus on the dough. Aim for a dough that feels soft but not sticky. If it sticks to your fingers, add flour one tablespoon at a time until it feels just right. Checking for doneness is easy. Look for rolls that are puffed up and soft. You can gently poke one; if it springs back, they are ready. Drizzling cream cheese frosting is a must. It adds a rich, sweet flavor that pairs well with the spices. You can use store-bought frosting or make your own for a special touch. For drinks, hot coffee or tea works great. The warmth of the drink enhances the spices in the rolls. You can also serve them with apple cider for a seasonal twist. {{image_2}} You can make your pumpkin spice cinnamon rolls even better. Here are a few ideas: - Adding nuts or chocolate chips: Chopped pecans give a nice crunch. They add flavor and texture. If you love chocolate, you can mix in chocolate chips. They melt and create a rich taste. - Incorporating caramel or butterscotch sauce: Drizzling caramel or butterscotch sauce on top adds sweetness. It makes the rolls even more decadent. You can use store-bought sauce or make your own for a special touch. You can easily adapt this recipe for different diets. Here are some suggestions: - Gluten-free alternatives for flour: Use gluten-free all-purpose flour. This swap keeps the rolls soft and fluffy. Look for flour blends that include xanthan gum for best results. - Vegan substitutions for dairy ingredients: Replace milk with almond or oat milk. For butter, use a plant-based alternative. You can also use vegan cream cheese for the frosting. These swaps make the rolls friendly for everyone. Enjoy trying these variations. Each change brings a new twist to the classic pumpkin spice cinnamon rolls. To keep your cinnamon rolls fresh, store them in the fridge. Place them in an airtight container to prevent drying out. They can last up to four days this way. If you want to save them longer, try freezing. Wrap each roll in plastic wrap, then place them in a freezer bag. They will stay good for about three months. When you are ready to enjoy your leftover rolls, reheating them is easy. Use the microwave for quick warming. Heat for about 15 seconds at a time. Check often to avoid overheating. You can also use an oven for a crispier texture. Preheat the oven to 350°F and warm the rolls for about 10 minutes. This method keeps them soft and warm. If you want to avoid dryness, cover them with foil while reheating. You can tell when the cinnamon rolls are done by checking their size. They should be puffed up and soft. You can also gently press the top with your finger. If it springs back, they are ready. The cooking time is usually between 2 to 3 hours on low heat. Keep an eye on them to avoid overcooking. Yes, you can make these cinnamon rolls ahead of time. Prepare the dough and roll it up. Instead of cooking, wrap the rolls tightly in plastic wrap. Store them in the fridge for up to 24 hours. When ready to bake, just place them in the slow cooker. This method gives you fresh rolls with less morning fuss. If you want to switch up the frosting, there are many options. You can use vanilla icing or a simple glaze made of powdered sugar and milk. Another option is a maple syrup glaze for a fun twist. You can also try a chocolate frosting for a rich flavor. Pick what sounds best to you! You learned how to make tasty cinnamon rolls using simple ingredients and steps. We covered mixing dough, forming rolls, and cooking them in a slow cooker. Tips for perfecting your rolls and fun variations were shared. Remember, storing and reheating properly keeps them fresh. With this recipe, you can enjoy warm, sweet treats any time. Experiment with flavors and toppings to make it yours! Happy baking!$

Slow Cooker Pumpkin Spice Cinnamon Rolls

Indulge in the ultimate fall treat with these Slow Cooker Pumpkin Spice Cinnamon Rolls! Soft, gooey, and bursting with flavor, they're perfect for cozy mornings or gatherings. Made with simple ingredients like pumpkin puree, warm spices, and topped with creamy frosting, this recipe is a must-try. Click through to explore the full recipe and enjoy these delightful rolls that will fill your home with autumn aromas!

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Ingredients

2 cups all-purpose flour

1 cup pumpkin puree

1/2 cup milk

1/4 cup granulated sugar

2 tablespoons unsalted butter, melted

1 sachet instant yeast (about 2 1/4 teaspoons)

1/4 teaspoon salt

1 tablespoon pumpkin pie spice

1/3 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup chopped pecans (optional)

1 cup cream cheese frosting (store-bought or homemade)

Instructions

In a large mixing bowl, combine the flour, sugar, salt, and pumpkin pie spice. Set aside.

In a separate bowl, mix the pumpkin puree, milk, melted butter, and yeast. Let it sit for about 5 minutes until it's slightly frothy.

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead on a lightly floured surface for 5 minutes until smooth and elastic.

Roll the dough into a rectangle about 1/2 inch thick.

In a small bowl, mix the brown sugar, cinnamon, and chopped pecans (if using). Spread the mixture evenly over the rolled dough.

Starting from one edge, carefully roll the dough into a log. Slice the log into 12 equal pieces.

Grease the slow cooker insert with cooking spray. Place the rolls inside, leaving some space for them to rise.

Cover the slow cooker and cook on low for 2 to 3 hours, checking for doneness; they should be puffed and soft.

Once done, remove the rolls from the slow cooker and let them cool slightly before frosting with cream cheese icing.

Serve warm and enjoy your delicious pumpkin spice cinnamon rolls!

Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 12

- Presentation Tips: Drizzle extra frosting on top and sprinkle with a little extra pumpkin pie spice for an attractive finish. Serve on a festive platter or individual plates with a side of hot coffee or tea.