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To make Snickerdoodle Crumble Donuts, you need these key ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted - 2 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed - 1/3 cup rolled oats - 1/4 cup flour (for topping) - 1/4 cup sugar mixed with 1 tablespoon cinnamon (for topping) Each ingredient plays a role. The flour gives structure. Sugar adds sweetness. Butter lends moisture and flavor. Eggs help bind it all together. Milk keeps the batter smooth. Cinnamon brings that classic snickerdoodle taste. You can switch things up with these optional ingredients: - Chocolate chips for a sweet twist - Nuts for added crunch - Different spices like nutmeg for variation Feel free to get creative. These options let you personalize your donuts to your taste. Choosing the best ingredients makes a big difference. Here’s what to look for: - Flour: Use fresh all-purpose flour, ideally stored in a cool, dry place. - Butter: Choose unsalted butter for better control over salt levels. - Sugar: Granulated sugar should be fine and dry. Brown sugar must be packed and soft. - Spices: Use fresh ground cinnamon for the best flavor. Old spices lose their punch. Always check the expiration dates to ensure freshness. Quality ingredients lead to tastier donuts. Start by preheating your oven to 350°F (175°C). This helps the donuts bake evenly. Next, take your donut pan and grease it with cooking spray. This step prevents the donuts from sticking. In a large bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon ground cinnamon Make sure these ingredients are well mixed. In another bowl, combine the wet ingredients: - 1/2 cup unsalted butter, melted - 2 large eggs - 1 cup milk - 1 teaspoon vanilla extract Stir until smooth. This keeps the flavors balanced. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if a few lumps remain. In a separate bowl, prepare the crumble topping by mixing: - 1/2 cup brown sugar, packed - 1/3 cup rolled oats - 1/4 cup flour (for topping) Add the remaining melted butter and mix until crumbly. Next, spoon the donut batter into the prepared donut pan, filling each cavity halfway. Then, sprinkle a generous amount of the crumble topping on each donut. This adds flavor and texture. Place the donut pan in the preheated oven and bake for about 12-15 minutes. You’ll know they are ready when a toothpick comes out clean from the center. Once baked, let the donuts cool in the pan for 5 minutes. After that, transfer them to a wire rack. When cooled, toss the donuts in a mixture of 1/4 cup sugar and 1 tablespoon cinnamon to coat. Enjoy your delightful treats warm or at room temperature! Overmixing can make your donuts tough. When you mix the wet and dry ingredients, stir gently. You want a few lumps in your batter. This helps keep the donuts light and fluffy. If you mix too long, the donuts may not rise well. The crumble topping is key to these donuts. To make it right, mix brown sugar, oats, and flour in a bowl. Then, add melted butter until it looks crumbly. It should not be too wet or too dry. Aim for a texture that holds together but breaks apart easily. This will give your donuts a crunchy topping. Store your Snickerdoodle Crumble Donuts in an airtight container. This keeps them fresh for longer. If you want to enjoy them later, place parchment paper between layers. This prevents sticking. For best taste, eat them within a few days. If they last longer, you can freeze them. Just wrap each donut tightly. When you want one, thaw it at room temperature. {{image_2}} Want to make your Snickerdoodle Crumble Donuts even more fun? Try adding cocoa powder. Replace 1/2 cup of flour with 1/2 cup of cocoa powder. This change gives your donuts a rich chocolate taste. Mix the cocoa with the dry ingredients before combining with the wet. Then, follow the same steps for the crumble topping. The chocolate flavor pairs well with cinnamon sugar, making each bite a treat. If you need gluten-free donuts, it is easy to adapt this recipe. Use a gluten-free flour blend instead of regular flour. Make sure your baking powder is gluten-free as well. The rest of the ingredients can stay the same. This way, you can enjoy delicious donuts without gluten. The texture will still be soft and tasty, perfect for any occasion. To make vegan Snickerdoodle Crumble Donuts, swap a few key ingredients. Replace the eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Use plant-based milk, like almond or oat milk, instead of regular milk. For butter, use coconut oil or vegan butter. These swaps keep the donuts fluffy and moist while being fully vegan. Enjoy them warm with your favorite drink. To keep your Snickerdoodle Crumble Donuts fresh, store them in an airtight container. Use a container that fits the donuts well so they don’t get squished. You can also wrap them in plastic wrap before putting them in the container. This method helps keep moisture in and stops them from drying out. If you want to enjoy warm donuts, reheating is simple. Place a donut on a microwave-safe plate. Heat it in the microwave for about 10-15 seconds. This will make it warm and soft again. For a crispier texture, try reheating in an oven. Preheat the oven to 350°F (175°C) and bake the donut for about 5 minutes. When stored correctly, these donuts last for about 3 days at room temperature. If you keep them in the fridge, they can last up to a week. For longer storage, freeze the donuts. They can stay fresh in the freezer for up to 2 months. Just remember to wrap them well to prevent freezer burn! Snickerdoodle Crumble Donuts stand out with their unique flavor. They combine sweet cinnamon with a crumbly topping. This topping adds texture and a delightful crunch. Regular donuts may not have this extra layer of taste. The mix of cinnamon and sugar gives a warm, cozy feel. Each bite is a blend of soft donut and crunchy crumble. This is what makes them special and hard to resist. Yes, you can freeze Snickerdoodle Crumble Donuts! To freeze, place them in an airtight container. Make sure to separate layers with parchment paper. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw them at room temperature. You can also reheat them in the oven for a few minutes. This warms them up and restores their texture. The best way to serve Snickerdoodle Crumble Donuts is warm. You can enjoy them right after baking for a soft texture. If they cool, dust them again with cinnamon sugar. This adds extra flavor and a nice touch. Pair them with a cup of coffee or milk. This makes for a perfect snack. For a fun twist, serve them with a scoop of ice cream! In this post, we explored how to make delicious Snickerdoodle Crumble Donuts. We covered essential and optional ingredients and shared tips for quality selection. You learned the step-by-step process, from prepping your oven to baking the donuts. Plus, we discussed variations, storage tips, and answered common questions. Remember, your choice of ingredients and technique matters. Enjoy making these treats, and share them with friends!

Snickerdoodle Crumble Donuts

Indulge in the delightful flavors of Snickerdoodle Crumble Donuts! These easy homemade treats combine the warm cinnamon goodness of snickerdoodles with a crunchy crumble topping that's simply irresistible. Perfect for breakfast or a sweet snack, these donuts are quick to prepare and sure to impress. Ready to satisfy your sweet tooth? Click through to explore the full recipe and enjoy these delicious donuts!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup unsalted butter, melted

2 large eggs

1 cup milk

1 teaspoon vanilla extract

1/2 cup brown sugar, packed

1/3 cup rolled oats

1/4 cup flour (for topping)

Extra cinnamon sugar (1/4 cup sugar mixed with 1 tablespoon cinnamon) for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

          Prepare the Crumble Topping: In a separate bowl, mix the brown sugar, rolled oats, and 1/4 cup of flour. Add in the remaining melted butter and mix until crumbly.

            Fill the Donut Pan: Spoon the donut batter into the prepared donut pan, filling each cavity about halfway. Sprinkle a generous amount of the crumble topping on each donut.

              Bake the Donuts: Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Coat: Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack. Once cooled, toss the donuts in the prepared cinnamon sugar mixture to coat them completely.

                  Serve: Enjoy your Snickerdoodle Crumble Donuts warm or at room temperature.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative plate and sprinkle a few extra cinnamon sugar crumbs around them for an added touch. Serve with a side of coffee or milk for the perfect pairing!