Go Back
To make the best spiced apple cider doughnuts, gather these simple ingredients: - 1 cup apple cider - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup plain yogurt - 1/2 cup unsweetened applesauce - 2 large eggs - 1/4 cup melted butter - Extra sugar and cinnamon for coating Each ingredient plays a key role in flavor and texture. The apple cider gives a sweet, tangy taste that shines through. The combination of spices like cinnamon, nutmeg, and ginger warms up each bite. The yogurt and applesauce keep the doughnuts moist and tender. When you mix all these ingredients, you create a delightful treat perfect for fall. This simple list helps you shop quickly and get baking! To start, you need to reduce the cider. Pour 1 cup of apple cider into a small saucepan. Heat it over medium heat until it boils. Once it starts boiling, lower the heat and let it simmer. You want to reduce the cider to about 1/2 cup. This should take about 10 to 15 minutes. After that, remove it from the heat and let it cool. Next, mix the dry ingredients. Grab a large bowl and whisk together: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt In another bowl, blend the wet ingredients. Combine the cooled apple cider, 1/2 cup plain yogurt, 1/2 cup unsweetened applesauce, 2 large eggs, and 1/4 cup melted butter. Mix well until it is smooth. Now, it’s time to bake. Preheat your oven to 350°F (175°C). Grease a doughnut pan with non-stick spray. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Some lumps are okay; do not overmix. Fill the doughnut pan about halfway with the batter. Bake the doughnuts for 12 to 15 minutes. Check them by inserting a toothpick in the center. If it comes out clean, they are done. Let the doughnuts cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. To get the best doughnut, avoid overmixing. When you mix your wet and dry items, stir gently. Some lumps in the batter are okay. This keeps the doughnuts light and fluffy. Ensure even baking by filling each cavity of your doughnut pan halfway. This helps them rise evenly. Keep an eye on the baking time. A toothpick should come out clean when done. For a cozy flavor, add spices like allspice or cloves to your doughnuts. You can also increase the cinnamon for more warmth. Adding apple chunks gives a nice bite. Use fresh or even dried apples for extra texture. Just make sure to chop them small so they mix well. Serve your doughnuts warm for the best taste. They are perfect with a hot drink. Try pairing them with apple cider or coffee. The flavors blend well and make a great snack. You can also sprinkle some extra cinnamon sugar on top before serving. It adds a sweet touch to the warm doughnuts. Enjoy them fresh or store them in a container for later! {{image_2}} To make these doughnuts gluten-free, you can use a gluten-free flour blend. Look for one that includes xanthan gum. This helps mimic the texture of all-purpose flour. You can also try almond flour or coconut flour. Keep in mind that these flours may change the taste and texture. Adjust the liquid in your recipe to get a good batter. You can make these doughnuts vegan by replacing eggs and yogurt. Use flaxseed meal mixed with water as an egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for one egg. For yogurt, try unsweetened plant-based yogurt or applesauce. This keeps the doughnuts moist and fluffy while being vegan-friendly. Want to mix things up? You can add pumpkin spice for a taste of fall. Just substitute half the cinnamon with pumpkin spice. For chocolate lovers, try a chocolate glaze. Melt dark chocolate and mix with a bit of coconut oil. Dip the cooled doughnuts in this glaze for a rich treat. To keep your spiced apple cider doughnuts fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap. Avoid leaving them exposed to air. If you stack them, place parchment paper between layers to prevent sticking. To freeze your doughnuts, first cool them completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. After they are frozen, transfer them to a freezer bag. Make sure to remove as much air as possible. For thawing, leave them at room temperature for about an hour. You can also warm them in the oven at 350°F for 5-10 minutes. At room temperature, these doughnuts last about 2-3 days. If stored in the fridge, they can stay fresh for up to a week. Just remember to keep them in an airtight container. This helps maintain their taste and texture. To reduce apple cider, start by pouring it into a small saucepan. Heat it over medium heat until it boils. Then, lower the heat to a simmer. Let it cook for 10 to 15 minutes. Keep an eye on it. You want it to reduce to about half a cup. This process helps to concentrate the flavor, making it richer and sweeter. Yes, you can make these doughnuts ahead of time. Bake them and let them cool. After cooling, you can store them in an airtight container. Keep them at room temperature for up to three days. If you need them longer, freeze them. Just thaw them at room temperature when ready to enjoy. If you need a substitute for applesauce, you have a few options. You can use mashed bananas or pumpkin puree for a different flavor. Another option is plain yogurt, which adds moisture. Each option will change the taste slightly, but they work well in the recipe. To make doughnut holes, use the same batter. Instead of a doughnut pan, use a mini muffin pan. Fill each cavity about halfway with batter. Bake them for about 8 to 10 minutes. Check for doneness with a toothpick. Once cool, roll them in the sugar and cinnamon mix for a tasty treat! This blog post shared a simple doughnut recipe using apple cider. You learned about essential ingredients, step-by-step instructions, and helpful tips. With variations for gluten-free and vegan diets, there’s something for everyone. Storage methods ensure your doughnuts stay fresh. Now, you can impress friends and family with tasty homemade doughnuts. Whether you stick to the classic recipe or try new flavors, enjoy every bite! Happy baking!

Spiced Apple Cider Doughnuts

Indulge in the warm flavors of fall with these irresistible spiced apple cider doughnuts! Made with fresh apple cider, aromatic spices, and a hint of sweetness, these doughnuts are sure to become a seasonal favorite. Follow our simple recipe and enjoy the delightful taste of homemade treats. Perfect for sharing or enjoying with a cup of coffee, click through now to explore the full recipe and start baking your delicious doughnuts today!
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup plain yogurt

1/2 cup unsweetened applesauce

2 large eggs

1/4 cup melted butter

Extra sugar and cinnamon for coating

Instructions
 

Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Once boiling, reduce the heat to low and simmer until the cider is reduced to about 1/2 cup (approximately 10–15 minutes). Remove from heat and let cool.

    Preheat Oven: Preheat your oven to 350°F (175°C) and grease a doughnut pan (12-cavity) with non-stick spray.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

        Combine Wet Ingredients: In another bowl, mix the cooled apple cider, yogurt, applesauce, eggs, and melted butter until well blended.

          Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix; some lumps are okay.

            Fill the Pan: Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about halfway.

              Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean. Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack.

                Coat in Sugar: While the doughnuts are still warm, mix sugar and cinnamon in a bowl (1/4 cup sugar to 1 tablespoon cinnamon). Roll each doughnut in the mixture until well-coated.

                  Serve: Allow the doughnuts to cool completely on the wire rack before serving. Enjoy them fresh for the best taste or store in an airtight container.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 doughnuts