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- 1 large head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 cup milk (or plant-based milk) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (adjust for heat preference) - 1 cup breadcrumbs (panko or regular) The star of this dish is, of course, cauliflower. I love using a large head, as it gives you plenty of florets to work with. The flour and milk create a batter that clings well to the cauliflower. This batter holds the spices, enhancing the flavor. Garlic powder, onion powder, and smoked paprika give it a savory kick. Salt, black pepper, and cayenne add the right amount of zest, while breadcrumbs provide that crunch. - 1/2 cup honey - 4 tablespoons soy sauce - 4 cloves garlic, minced - 2 tablespoons sriracha (adjust for heat preference) The honey garlic sauce is a game-changer. Honey offers sweetness, while soy sauce adds umami. Minced garlic gives a strong flavor that pairs well with the sweetness. Sriracha adds heat, and you can adjust it based on your spice level. This sauce coats the wings perfectly, making each bite delicious. The balance of sweet, spicy, and savory is what makes these cauliflower wings a crunchy delight! Preheating the Oven Start by preheating your oven to 425°F (220°C). This helps the wings get nice and crispy. Line a baking sheet with parchment paper. This makes cleanup easy later. Making the Batter In a large bowl, mix 1 cup of flour with 1 cup of milk. Add in 1 teaspoon of garlic powder, onion powder, and smoked paprika. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper. Whisk until you have a smooth batter. Coating the Cauliflower Florets Take your large head of cauliflower and cut it into florets. Dip each floret into the batter. Let any extra batter drip off before moving to the next step. Breadcrumb Coating Roll the battered cauliflower in 1 cup of breadcrumbs. You can use panko or regular breadcrumbs. Make sure each piece is well coated, then place them on your prepared baking sheet. First Bake Drizzle the coated cauliflower with 2 tablespoons of olive oil. Bake them in the oven for 25-30 minutes. Flip the wings halfway through for an even bake. They should turn golden and crispy. Final Bake with Sauce While the wings bake, prepare the sauce. In a small pan, mix 1/2 cup of honey, 4 tablespoons of soy sauce, 4 minced garlic cloves, and 2 tablespoons of sriracha. Heat it until it thickens a bit, about 2-3 minutes. Once the wings are done, place them in a bowl and pour the sauce over them. Toss gently to coat. Return the wings to the baking sheet and bake for another 5-10 minutes. This caramelizes the sauce and adds more flavor. To get crunchy cauliflower wings, start by drying the florets. After you cut the cauliflower, pat the pieces with a paper towel. This step removes extra moisture, helping them crisp up better in the oven. Now, let’s talk about breadcrumbs. I prefer panko over regular breadcrumbs. Panko gives a light, airy crunch that makes a big difference. If you can find it, grab a box of panko. You will love the texture it adds. Do you like heat? You can easily modify the spice in this dish. If you want it hotter, add more cayenne pepper or sriracha. Start slow, though. A little goes a long way. Taste the batter before you coat the cauliflower. Not into spice? No problem! You can skip the cayenne and sriracha. Use more garlic powder for flavor instead. Try adding a bit of honey to balance the taste. This will keep your wings tasty without the heat. {{image_2}} You can switch things up with your spicy honey garlic cauliflower wings. Here are two tasty ideas: - BBQ Honey Garlic Cauliflower Wings: For a smoky twist, replace the sriracha with your favorite BBQ sauce. Mix it with the honey and soy sauce. This gives a sweet and tangy kick. The BBQ flavor pairs well with the crispy texture of the wings. - Spicy Buffalo Cauliflower Wings: If you love heat, use buffalo sauce instead of the honey garlic sauce. Mix melted butter with buffalo sauce to create a rich and spicy glaze. This option is great for those who crave that classic wing experience. You can also make simple swaps based on your needs: - Gluten-Free Options: Use gluten-free flour instead of all-purpose flour. You can also choose gluten-free breadcrumbs. This way, everyone can enjoy these wings without worry. - Dairy-Free Alternatives: Swap regular milk for almond or coconut milk. This keeps the batter creamy while staying dairy-free. You can also use maple syrup instead of honey for a vegan option. These variations make your spicy honey garlic cauliflower wings fun and flexible. Enjoy trying new flavors! How do you properly store cauliflower wings? To store your spicy honey garlic cauliflower wings, let them cool. Once cool, place the wings in an airtight container. You can also use a zip-top bag. This keeps them fresh and safe from drying out. What is the recommended timeframe for keeping? You can refrigerate them for up to three days. After that, they may lose their crunch and flavor. If you want them to last longer, consider freezing them. What are the best methods to reheat for crunchiness? To keep your cauliflower wings crunchy, the oven works best. Preheat your oven to 375°F (190°C). Spread the wings on a baking sheet. Heat for about 10-15 minutes. This helps restore some of their crispiness. How do you avoid sogginess? Avoid using the microwave, as it makes them soggy. If you must use it, do so for a very short time. A quick blast of heat will help but won’t keep them crispy. How long do Spicy Honey Garlic Cauliflower Wings last? Spicy Honey Garlic Cauliflower Wings last about 3 to 5 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. If you want to enjoy them longer, freeze them. They can last up to 2 months in the freezer. Just reheat them in the oven when you're ready to eat. Can I make these wings in an air fryer? Yes, you can make these wings in an air fryer! Start by following the same steps to prepare the cauliflower. Then, instead of baking, place the cauliflower in the air fryer. Cook them at 400°F for about 15 to 20 minutes. Shake the basket halfway through for even cooking. This gives you crispy wings with way less oil. What to serve with Cauliflower Wings? Spicy Honey Garlic Cauliflower Wings go well with many side dishes. Try serving them with a fresh salad for a light meal. You can also pair them with celery sticks and blue cheese or ranch dressing. This adds a nice cooling effect to the spice. Another great option is to serve them with rice or quinoa for a hearty meal. Are they suitable as a meal or snack? These wings are perfect for both! They make a great snack for game day or movie night. You can also enjoy them as part of a main meal. Serve them with sides like veggies or starches to make a complete dish. They are versatile and loved by many. In this blog, we covered how to make tasty cauliflower wings. We explored the key ingredients, from the cauliflower to the honey garlic sauce. I shared step-by-step instructions for preparing and baking the wings for the best crunch. You also learned tips, variations, and storage info for your leftovers. Cauliflower wings are fun, easy, and versatile. Try different flavors and serve them as a snack or meal. Enjoy every bite!

Spicy Honey Garlic Cauliflower Wings

Indulge in a delightful twist on a classic with these Spicy Honey Garlic Cauliflower Wings! Perfectly crispy and coated in a sweet and spicy sauce, these wings are easy to make and sure to impress. Whether you're hosting a party or just looking for a tasty snack, this recipe is a must-try! Click through to discover the step-by-step guide and get ready to savor these irresistible bites. #CauliflowerWings #VeganRecipes #HealthyEating #SpicyFood
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Ingredients
  

1 large head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup milk (or plant-based milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust for heat preference)

1 cup breadcrumbs (panko or regular)

1/2 cup honey

4 tablespoons soy sauce

4 cloves garlic, minced

2 tablespoons sriracha (adjust for heat preference)

2 tablespoons olive oil

Green onions and sesame seeds for garnishing

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Make the Batter: In a large mixing bowl, combine flour, milk, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Whisk until smooth.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, allowing excess to drip off.

        Breadcrumb Coating: Roll the battered cauliflower in breadcrumbs until well coated. Place them on the prepared baking sheet.

          Bake: Drizzle the coated cauliflower with olive oil and bake in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.

            Prepare the Sauce: In a small saucepan over medium heat, mix honey, soy sauce, minced garlic, and sriracha together. Stir until combined and allow to simmer for about 2-3 minutes until it thickens slightly.

              Coat the Wings: Once the cauliflower wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss gently to coat.

                Final Bake: Return the coated wings back to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce.

                  Serve: Once done, remove from the oven and garnish with sliced green onions and sesame seeds.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 4