Spicy Honey Sriracha Shrimp Lettuce Wraps

$- 1 lb shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce The main ingredients are simple yet bold. Shrimp is the star. It adds a nice, sweet flavor that pairs well with honey and Sriracha. Honey brings sweetness, while Sriracha adds heat. Soy sauce adds depth and saltiness. Together, they create a tasty base for the wraps. - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon lime juice - 1 teaspoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper Aromatics bring the dish to life. Garlic and ginger add a warm, spicy note. Lime juice adds brightness. Sesame oil gives a nutty flavor. Salt and black pepper round out the taste. These ingredients enhance the shrimp and make the wraps even better. - 1 head of iceberg lettuce, leaves separated - 1/4 cup diced cucumber - 1/4 cup grated carrots - 1/4 cup chopped cilantro - Slices of lime for garnish Fresh toppings add crunch and color. Iceberg lettuce makes a great wrap. It’s crisp and holds everything well. Cucumber adds coolness and crunch. Grated carrots bring sweetness and texture. Cilantro adds a fresh herb flavor. Lime slices give an extra zing. These toppings complete the dish and make it fun to eat. First, grab a bowl. In it, whisk together the honey, Sriracha, soy sauce, minced garlic, grated ginger, lime juice, sesame oil, salt, and black pepper. Make sure all the ingredients blend well. This mix creates a sweet and spicy sauce that packs a punch. Now, add the shrimp to the marinade. Use a spoon to coat each shrimp fully. Let them sit in the marinade for 15 to 20 minutes. This step allows the shrimp to soak up all that flavor. Next, heat a skillet over medium-high heat. Add the marinated shrimp to the skillet, but keep any leftover marinade for later. Cook the shrimp for 2 to 3 minutes on each side. They should turn pink and be cooked through. Once done, pour the reserved marinade into the skillet. Let it simmer for 1 to 2 minutes. This thickens the sauce, making it extra tasty. To put it all together, take a lettuce leaf. Fill it with a few cooked shrimp. Top with diced cucumber, grated carrots, and chopped cilantro. For a burst of flavor, squeeze fresh lime juice over the top. Serve these wraps warm for the best experience. Enjoy! To get juicy shrimp, timing and heat are key. Cook shrimp for about 2-3 minutes on each side. They should turn pink and curl slightly. Make sure your skillet is hot, but not too hot. A medium-high heat works best. Overcooking can make shrimp tough. Always check them closely to avoid this. Do you want more or less heat? You can easily adjust the Sriracha. Start with one tablespoon for a mild kick. If you love spice, try two tablespoons or more. You can also add a little honey to balance out the heat. Taste the marinade before you add the shrimp. This way, you can find your perfect spice level. Choosing the right lettuce makes your wraps fresh and fun. Iceberg lettuce is my favorite. Its leaves are crisp and hold well. Romaine is another good option if you want a bit more flavor. Butter lettuce is soft and tender, perfect for a delicate wrap. Just make sure the leaves are clean and dry. This ensures your wrap stays crunchy and tasty. {{image_2}} If you want to switch things up, try using chicken, tofu, or veggies. - Chicken: Use cooked chicken breast. Marinate the same way as shrimp. - Tofu: Choose firm tofu. Press it to remove water, then cube and marinate. - Veggies: Try bell peppers, mushrooms, or zucchini. Sauté them until tender. These swaps keep the dish fresh and fun! Adding more toppings can make your wraps even better. - Avocado: Creamy avocado adds a rich taste. - Jalapeños: For some heat, add sliced jalapeños. - Mango: Sweet mango gives a nice contrast to the spicy shrimp. Feel free to mix and match toppings to find your favorite combo! You can switch Sriracha for other sauces to change the flavor. - Chili Garlic Sauce: This gives a strong garlic flavor with heat. - Sweet Chili Sauce: This sauce offers a sweet and tangy taste. - Buffalo Sauce: For a kick, use buffalo sauce instead of Sriracha. These options let you create a new dish every time! To keep your shrimp fresh, store it properly. Place any leftover shrimp in an airtight container. Make sure it cools down to room temperature before sealing. Store the container in the fridge. Cooked shrimp can last up to three days in the fridge. Always check for any off smells before eating. When reheating shrimp, the goal is to keep it juicy. Use a skillet over medium heat. Add a splash of water or a bit of oil. This helps keep it moist. Heat for about three to four minutes, stirring gently. Avoid cooking too long, or the shrimp can become tough. If you want to save shrimp for later, freezing works well. Place the cooked shrimp in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer the shrimp to a freezer bag. Remove as much air as possible to prevent freezer burn. To thaw, place the shrimp in the fridge overnight. For a quick thaw, run under cold water. Yes, you can prep these wraps in advance. To do this, marinate the shrimp a day before. Keep them in the fridge to soak up the flavors. You can also chop the veggies like cucumber and carrots ahead of time. Store them in airtight containers for freshness. When you're ready to eat, just cook the shrimp and assemble the wraps. This makes for a quick meal. If you need a swap for Sriracha, try these options: - Chili garlic sauce: This adds spice and a bit of garlic flavor. - Sambal oelek: A chunky chili paste that gives heat without sweetness. - Hot sauce: Any hot sauce can work, but check the heat level first. Each sauce has its own taste, so pick one that fits your liking. When buying shrimp, look for these tips: - Color: Fresh shrimp should have a clean, translucent look. Avoid any that look dull or have black spots. - Smell: Fresh shrimp should smell like the sea. If it smells strong or fishy, it’s not fresh. - Texture: The shrimp should feel firm and not sticky. If it feels mushy, skip it. Choosing the right shrimp makes your wraps taste even better. This post covered how to make delicious shrimp wraps using simple ingredients and steps. We explored the key ingredients like shrimp, honey, and Sriracha, along with fresh toppings for crunch. Cooking tips helped ensure tender shrimp and flavorful marinades. You can even adjust spice levels or swap proteins for variety. In the end, these wraps are a fun and tasty meal option. Enjoy making your own version!$

Spicy Honey Sriracha Shrimp Lettuce Wraps

Indulge in a burst of flavors with these Spicy Honey Sriracha Shrimp Lettuce Wraps! Perfect for a quick lunch or dinner, this easy recipe combines succulent shrimp with a sweet and spicy marinade. Packed in crispy lettuce leaves and topped with refreshing veggies, these wraps are a delightful and healthy treat. Click to explore the full recipe and make mealtime exciting and delicious!

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Ingredients

1 lb shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon lime juice

1 teaspoon sesame oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 head of iceberg lettuce, leaves separated

1/4 cup diced cucumber

1/4 cup grated carrots

1/4 cup chopped cilantro

Slices of lime for garnish

Instructions

In a bowl, whisk together honey, Sriracha, soy sauce, minced garlic, ginger, lime juice, sesame oil, salt, and black pepper to create the marinade.

Add the shrimp to the marinade, ensuring they are fully coated. Let them marinate for 15-20 minutes.

Heat a skillet over medium-high heat, and add the marinated shrimp (reserve excess marinade). Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.

After the shrimp are cooked, pour the reserved marinade into the skillet and let it simmer for another 1-2 minutes to thicken slightly.

To assemble the wraps, take a lettuce leaf and fill it with a few shrimp. Top with diced cucumber, grated carrots, and chopped cilantro.

Squeeze fresh lime juice over the assembled wraps, adding extra flavor.

Serve immediately while the shrimp are warm, and enjoy your delicious wraps!

Prep Time: 20 min | Total Time: 30 min | Servings: 4