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- 1 lb (450g) boneless, skinless chicken breasts, diced - 1 ripe mango, diced - 1 red bell pepper, finely chopped - 2 green onions, sliced - 2 garlic cloves, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sriracha sauce - 1 tablespoon sesame oil - 1 tablespoon lime juice - Chopped cilantro for garnish - Salt and pepper The main ingredients in this dish create a balance of sweet and spicy. I love using boneless, skinless chicken breasts for their tenderness. Dicing the chicken allows it to cook quickly and soak up all the flavors from the marinade. The ripe mango adds a fruity touch, making each bite delightful. The red bell pepper brings crunch, and the green onions add a fresh kick. Garlic and ginger round out the flavor profile. Together, these ingredients create a fresh, vibrant dish. For the marinade, the soy sauce gives depth, while honey adds sweetness. Sriracha provides heat, and sesame oil adds a nutty flavor. Lime juice brightens everything up. This mix is key to making the chicken flavorful and juicy. If you want to elevate your wraps, consider adding chopped cilantro. This optional garnish adds freshness. Don’t forget to season with salt and pepper to taste. It’s simple, but it makes a big difference in flavor. {{ingredient_image_1}} To start, we need to marinate the chicken. In a medium bowl, combine the diced chicken with soy sauce, honey, sriracha, sesame oil, garlic, and ginger. Mix everything well so the chicken gets a nice coat. It's best to let this marinate for at least 30 minutes in the fridge. This time allows the flavors to soak into the chicken, making it tasty. Next, heat a non-stick skillet over medium-high heat. Add the marinated chicken to the skillet. Cook the chicken for about 6 to 8 minutes. You'll know it's done when it turns golden brown and is fully cooked. Stir it often to ensure even cooking and a nice caramelization. This step is key for that sweet and spicy flavor. Once the chicken is cooked, it’s time to add some color and crunch. Toss in the chopped red bell pepper and sauté for about 2 to 3 minutes. This makes the bell pepper tender but still crisp. After that, remove the skillet from the heat. Gently fold in the diced mango and sliced green onions. This adds a fresh taste and brightens up the dish. Adjust the seasoning with salt and pepper to your liking. Now, you're ready to prepare the lettuce wraps! To get the right spice level, start with sriracha. Add a little at first. Taste your mix before adding more. This way, you control the heat. Spice can be strong, so adjust slowly. Mango brings sweetness, balancing the heat. The mix of sweet and spicy makes the dish shine. To keep chicken moist, avoid overcooking. Use a timer to check cooking time. Cook the chicken in a hot skillet. This helps it brown nicely. You can also bake it in the oven. If you choose the oven, set it to 375°F. Bake the chicken for about 20-25 minutes. To make this dish even better, add more spices. Consider cumin or paprika for depth. Cooking with fresh herbs, like cilantro, boosts flavor too. Also, try marinating longer for richer taste. Letting the chicken sit in the marinade overnight works wonders. The longer you let the flavors blend, the tastier your meal will be. Pro Tips Marinate Longer for Flavor: For an even more flavorful chicken, consider marinating for 1-2 hours or overnight if time allows. This will enhance the taste and tenderness. Fresh Ingredients Matter: Use fresh, ripe mango for the best flavor. A perfectly ripe mango will add a natural sweetness that complements the spice of the chicken. Spice Level Adjustments: Feel free to adjust the amount of sriracha to suit your personal heat preference. You can also add chopped jalapeños for an extra kick! Crisp Lettuce Leaves: For the best texture, choose crisp lettuce leaves and rinse them in cold water before serving. This will help keep them fresh and crunchy. {{image_2}} You can swap chicken for other proteins. Tofu works well for a vegetarian option. Shrimp adds a nice seafood twist. Both choices keep the dish tasty and fun. For gluten-free diets, look for gluten-free soy sauce. This simple switch ensures everyone can enjoy the meal. Mixing in tropical fruits can enhance flavors. Pineapple adds sweetness, while papaya brings a fresh taste. Try different sauce mixes too. A sweet chili sauce can add a great kick. You can also play with spices like cumin or coriander for a unique twist. If you want to change the wraps, try collard greens or rice paper. These options give new textures and flavors. You can also serve the wraps with side dishes. Rice or a simple salad complements the meal well. This way, you can create a full meal experience. To keep your spicy mango chicken fresh, use airtight containers. Glass containers work well since they don't stain. You can also use plastic containers, but ensure they seal tightly. Store the leftovers in the fridge for up to three days. It’s best to keep the chicken mixture separate from the lettuce. This helps prevent sogginess. When reheating chicken, the best method is the stovetop. Heat a pan over medium heat. Add a splash of water or broth to keep it moist. Stir it gently until warmed through. Avoid the microwave if you can. Microwaving can dry out the chicken and make it tough. You can freeze the chicken mixture if you have extra. Place it in a freezer-safe bag. Squeeze out the air before sealing. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat using the stovetop method for the best texture. Butter lettuce and romaine are both great choices. Butter lettuce has soft, tender leaves. It holds fillings well and adds a light crunch. Romaine offers a sturdier texture, making it less likely to tear. If you want a more crisp bite, choose romaine. For a softer wrap, butter lettuce is the way to go. You can even mix them for fun textures! Yes, you can prepare parts of this dish ahead of time. I suggest marinating the chicken the day before. This allows the flavors to blend well. You can also chop veggies in advance and store them in the fridge. When you are ready to eat, cook the chicken and mix in the veggies. This keeps everything fresh and tasty. Scaling up is easy! Just multiply each ingredient by the number of servings you need. For example, if you want to serve eight, use two pounds of chicken and two mangoes. Keep the sauce ratios the same to maintain flavor. Make sure to use a larger skillet for cooking, so everything cooks evenly. Enjoy the fun of cooking for a crowd! This blog post covers a delicious recipe featuring chicken, mango, and vibrant veggies. You learned how to marinate the chicken for maximum flavor and cook it perfectly. We explored tips for adjusting spice levels, variations for dietary needs, and storage methods. You can enjoy this dish in many ways, making it versatile for any meal. Try different fruit or sauce combos to suit your taste. With simple steps and fresh ingredients, this recipe will make your dinner exciting and tasty. Enjoy your cooking journey!

Spicy Mango Chicken Lettuce Wraps

A delicious and spicy chicken dish served in fresh lettuce wraps with mango and vegetables.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 whole ripe mango, diced
  • 1 whole red bell pepper, finely chopped
  • 2 whole green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • to taste salt and pepper
  • 1 head butter or romaine lettuce, leaves separated
  • optional chopped cilantro for garnish

Instructions
 

  • In a medium bowl, combine the diced chicken, soy sauce, honey, sriracha, sesame oil, ginger, and garlic. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
  • Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, or until the chicken is cooked through and slightly caramelized. Stir occasionally to ensure even cooking.
  • Once the chicken is cooked, add the chopped red bell pepper and sauté for an additional 2-3 minutes until just tender. Remove from heat.
  • Gently fold in the diced mango and sliced green onions into the chicken mixture. Adjust seasoning with salt and pepper to taste.
  • On a serving platter, arrange the lettuce leaves. Spoon the spicy mango chicken mixture into the center of each leaf.
  • If desired, sprinkle chopped cilantro on top for added flavor and freshness. Serve immediately while the filling is warm.

Notes

Serve immediately for the best flavor and texture.
Keyword chicken, healthy, lettuce wraps, mango, spicy