Spicy Peanut Noodle Stir Fry

$- 8 ounces rice noodles or whole wheat noodles - 1 red bell pepper, thinly sliced - 1 cup broccoli florets - 1 cup snap peas - 1 carrot, julienned - 2 cloves garlic, minced - 1 inch piece of ginger, minced - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce or tamari for gluten-free - 1 tablespoon sriracha (adjust for heat) - 1 tablespoon lime juice - 1 tablespoon honey or maple syrup - 2 green onions, chopped - Sesame seeds First, cook the rice noodles. Follow the package instructions for the best results. Once done, drain them and rinse under cold water. This keeps them from sticking together. After rinsing, set the noodles aside for later. Next, grab a large skillet or wok. Heat one tablespoon of vegetable oil over medium-high heat. Make sure the oil gets hot enough but not smoking. This step is key to getting a nice sear on your veggies. Now, add two cloves of minced garlic and one inch of minced ginger to the hot oil. Sauté for about one minute until you smell their wonderful aroma. Then, toss in the sliced red bell pepper, one cup of broccoli florets, one cup of snap peas, and one julienned carrot. Stir-fry these for about five to seven minutes. You want the veggies to be tender yet still crisp. In a small bowl, mix together 1/4 cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of lime juice, and 1 tablespoon of honey or maple syrup. Stir until the mixture is smooth. If it feels too thick, add a splash of water to adjust the consistency. Add the cooked noodles to the skillet with the sautéed vegetables. Pour the spicy peanut sauce over everything. Toss it all together to ensure each noodle gets coated with that tasty sauce. Continue to stir-fry everything for another two to three minutes. This heats the dish through. Once done, plate your stir fry and garnish with chopped green onions and a sprinkle of sesame seeds. Enjoy your meal! To make a great stir-fry, you need high heat. This helps cook the food quickly. Use a large skillet or wok to get the best results. Heat the oil until it shimmers. This means it’s hot enough. Ingredient prep matters too. Cut your vegetables into equal sizes. This ensures they cook evenly. Mince the garlic and ginger finely for more flavor. Have everything ready before you start cooking. Stir-frying is quick! Want more spice? Add extra sriracha to the sauce. You can also use chili flakes for a different heat. If you like sweet, mix in more honey or maple syrup. This will balance the spice. Try adding sesame oil for a nutty flavor. It adds depth to your dish. You can also sprinkle in some ground peanuts for crunch. These small changes can elevate your meal. Serve this stir-fry with rice or quinoa. These sides soak up the sauce well. For a fresh touch, add a side salad. A light salad pairs nicely with the dish. When serving for family or meal prep, use large bowls. This makes it easy to serve. You can also pack it in containers for lunches. Just remember to garnish each serving with green onions and sesame seeds. This adds color and flavor. {{image_2}} For those who need gluten-free options, use tamari instead of soy sauce. Tamari has a similar taste without gluten. You can also swap rice noodles for gluten-free noodles. This keeps the dish safe and tasty. If you follow a vegan diet, replace honey with maple syrup. This keeps the sweetness while making it vegan. You can also check if your peanut butter is vegan. Many brands are, so read the label. Want to add protein? Tofu is a great choice. Use firm or extra-firm tofu. Press it to remove water, then cube and fry until golden. This gives a nice texture. Chicken works well too. Dice it into bite-sized pieces and cook it in the skillet before adding veggies. Cook until it’s no longer pink. Shrimp is another option. Just add it to the skillet after the veggies. Cook until they turn pink and are firm. You can swap out veggies based on what you like or what’s in season. Zucchini, bell peppers, or snap peas work great. Spinach or kale can add greens and flavor. Just make sure to adjust cooking times. Softer veggies need less time in the pan. Enjoy making the dish yours! To store leftovers, let the stir fry cool. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. It is important to store it quickly to avoid bacteria growth. Label the container with the date to track freshness. When reheating, use a skillet or microwave. For the skillet, heat it over medium-low. Add a splash of water or broth. This keeps the noodles moist and flavorful. Stir often for even heating. If using a microwave, heat in 30-second bursts. Stir after each interval until hot. You can freeze the stir fry for up to three months. Use a freezer-safe container or bag. Make sure to remove as much air as possible. To thaw, place it in the fridge overnight. Reheat it in a skillet for the best texture. Avoid refreezing once thawed to maintain quality. If you need a nut-free option, try sunflower seed butter or tahini. Both give a creamy texture. You can also use soy nut butter, which is safe for kids with nut allergies. These options keep the dish tasty and smooth. To reduce heat, cut back on the sriracha. Start with just one teaspoon. You can also use sweet chili sauce instead. This gives flavor without extra spice. Adding more honey or maple syrup can help balance the heat too. Yes! You can swap rice noodles for whole wheat or egg noodles. Just keep an eye on cooking times. Whole wheat noodles usually take a few extra minutes. Egg noodles cook fast, so check them often to avoid mushiness. This dish stays fresh in the fridge for about three days. Store it in an airtight container to keep it from drying out. When reheating, add a splash of water to keep the noodles moist. Absolutely! To make it more appealing to kids, cut veggies into fun shapes. Reduce the sriracha or leave it out completely. You can also serve it with extra peanut sauce on the side for dipping. Kids love to dip! This blog covers the essential ingredients and steps for making a tasty Spicy Peanut Noodle Stir Fry. You learned about noodles, fresh veggies, and a rich peanut sauce. I shared tips to perfect your stir-fry, which flavors to enhance, and how to store leftovers. Remember to customize the dish to your taste, whether with protein or different vegetables. This recipe is flexible and fun for all cooks. Enjoy your cooking journey and make it your own!$

Ready to spice up your dinner routine? Try this delicious Spicy Peanut Noodle Stir Fry that effortlessly combines vibrant veggies and a creamy, zesty sauce. Packed with flavor and easy to make in just 25 minutes, this recipe is perfect for busy weeknights. Dive into the taste of fresh ingredients and tantalizing spices that will delight your taste buds. Click through for the full recipe and make your meal time unforgettable!

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Ingredients

8 ounces rice noodles (or whole wheat noodles)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 inch piece of ginger, minced

1 red bell pepper, thinly sliced

1 cup broccoli florets

1 cup snap peas

1 carrot, julienned

1/4 cup creamy peanut butter

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sriracha (adjust for desired heat)

1 tablespoon lime juice

1 tablespoon honey or maple syrup

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare Noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.

Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

Sauté Aromatics: Add minced garlic and ginger to the skillet, sauté for about 1 minute until fragrant.

Add Vegetables: Toss in the sliced red bell pepper, broccoli florets, snap peas, and julienned carrot. Stir-fry for about 5-7 minutes or until vegetables are tender yet crisp.

Make Sauce: In a small bowl, mix together the peanut butter, soy sauce, sriracha, lime juice, and honey/maple syrup until smooth. If the sauce is too thick, add a splash of water to reach your desired consistency.

Combine: Add the cooked noodles to the skillet with the sautéed vegetables. Pour the spicy peanut sauce over the noodles and toss everything together until well combined and coated.

Heat Through: Continue to stir-fry for another 2-3 minutes until everything is heated through.

Serve: Plate the stir fry and garnish with chopped green onions and a sprinkle of sesame seeds for added crunch.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4