Go Back
- 200g ramen noodles - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1-inch piece ginger, grated - 1 carrot, julienned - 1 red bell pepper, sliced - 2 spring onions, chopped - 1 cup broccoli florets - 3 tablespoons creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sriracha - 1 tablespoon honey or maple syrup - 1 tablespoon rice vinegar - 1 cup vegetable broth - Sesame seeds for garnish - Fresh cilantro for garnish You can adjust the amounts to fit your taste. If you want a different noodle, try udon or rice noodles. For a nut-free option, swap peanut butter for sunflower butter. Use tamari instead of soy sauce for a gluten-free meal. Honey can be replaced with agave or maple syrup. Fresh ingredients add great flavor. Use fresh garlic and ginger for the best taste. Fresh veggies like carrots and bell peppers bring crunch and color. You can use frozen broccoli if you need. Packaged ramen noodles are quick to cook and easy to find. Always check the label for extra additives or gluten if you need to avoid them. {{ingredient_image_1}} Start by boiling water in a pot. Add 200g of ramen noodles. Cook them as the package says. Once they are soft, drain the noodles. Set them aside for later. Grab a large skillet and heat 1 tablespoon of vegetable oil. Add 2 cloves of minced garlic and 1-inch grated ginger. Sauté these for about a minute. The smell will be amazing! Now, toss in the julienned carrot, sliced red bell pepper, chopped spring onions, and 1 cup of broccoli florets. Stir-fry these for about 4 to 5 minutes. You want them tender but still crunchy. In a separate bowl, mix 3 tablespoons of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 tablespoon of honey or maple syrup, and 1 tablespoon of rice vinegar. Add 1 cup of vegetable broth to this mix. Whisk everything together until it is smooth and creamy. Pour the peanut sauce over the sautéed veggies. Stir well to coat all the vegetables. Let this simmer for 2 to 3 minutes. Now, add the cooked ramen noodles to the skillet. Gently toss everything together until the noodles are fully coated in sauce. Heat it for one more minute. If you like it spicier, add more sriracha. Serve right away, topped with sesame seeds and fresh cilantro. Enjoy your meal! To make Spicy Peanut Ramen Noodles pop, focus on fresh ingredients. Fresh garlic and ginger bring a strong taste. Use seasonal vegetables for a burst of flavor and color. You can also add a squeeze of lime for brightness. This simple addition lifts the dish and makes it more vibrant. Sriracha gives your ramen its heat. Start with one tablespoon if you like mild spice. You can always add more if you want a kick. Taste as you go. If the spice is too much, balance it with a little honey or maple syrup. This makes the dish sweet and spicy, perfect for any palate. Always cook your ramen noodles separately. Drain them and set aside. This keeps them from getting mushy. When sautéing veggies, keep them crunchy. This adds texture to your dish. Stir-fry on medium heat for about 4-5 minutes. Toss your noodles gently with the sauce. This ensures even coating without breaking them. Pro Tips Adjust the Spice Level: Feel free to modify the amount of sriracha in the sauce. Start with a smaller amount and increase it according to your heat preference. Vegetable Variations: You can substitute or add other vegetables like snap peas, zucchini, or mushrooms for different flavors and textures. Make it Creamier: If you prefer a creamier sauce, add a splash of coconut milk to the peanut sauce mixture for a rich flavor. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce. {{image_2}} You can boost the protein in your Spicy Peanut Ramen Noodles. Here are some great options: - Tofu: Use firm tofu for a good texture. Cut it into cubes and sauté it with the veggies. This adds a nice bite. - Chicken: Dice chicken breast into small pieces. Cook it in the skillet before adding the veggies. It adds a savory flavor. - Shrimp: Shrimp cooks fast. Add it after the veggies are tender. Cook until pink for a tasty seafood twist. This recipe is easy to adapt for vegetarians and vegans. Here are some tips: - Replace honey: Use maple syrup instead if you want a vegan option. It keeps the sweetness without animal products. - Check sauces: Make sure your soy sauce is vegan. Some brands add animal products, so read the label. - Extra veggies: Load up on more plants! Spinach, mushrooms, or snap peas can enhance the dish while keeping it plant-based. Feel free to mix in your favorite vegetables. The recipe is flexible: - Bell Peppers: Use any color for a vibrant look and taste. - Zucchini: Slice it thin. It cooks quickly and adds a nice crunch. - Snow Peas: These are sweet and crisp. Toss them in for a fresh flavor. - Corn: Add frozen or fresh corn for a touch of sweetness. Experiment with these variations to make this dish your own! To store your Spicy Peanut Ramen Noodles, place them in an airtight container. This keeps them fresh. You can refrigerate them for up to 3 days. Make sure to let the noodles cool before sealing the container. This helps prevent sogginess. You can freeze the noodles if you want to keep them longer. Just separate the noodles and sauce. Freeze both in separate containers. They will stay good for about 1 month. When you are ready to eat, thaw them in the fridge overnight. Reheat in a pan over low heat. Add a splash of water or broth to bring back the sauce's creaminess. Most of the ingredients have a good shelf life. Ramen noodles can last for months in your pantry. Peanut butter is stable and can last for a year. Fresh veggies like carrots and bell peppers last about a week in the fridge. Check your soy sauce and vinegar; they can last for years if unopened. Always look for signs of spoilage before use. It takes about 20 minutes to make Spicy Peanut Ramen Noodles. You spend 10 minutes prepping the ingredients and 10 minutes cooking. This means you can enjoy a tasty meal in no time. Yes, you can make this recipe gluten-free. Use gluten-free ramen noodles instead of regular ones. Also, choose a gluten-free soy sauce. This way, you can enjoy the same great flavor without the gluten. You can serve Spicy Peanut Ramen Noodles with many sides. Consider a fresh salad for a light option. You can also add grilled chicken or shrimp for protein. If you want a crunch, try crispy spring rolls. We covered how to make delicious Spicy Peanut Ramen Noodles. First, we explored the ingredients you need, including fresh and packaged options. Then, I outlined step-by-step instructions to cook your meal. I shared tips to enhance flavors and adjust spice levels. You learned about variations, like adding proteins or using different veggies. Finally, I provided storage tips to keep your noodles fresh. Enjoy experimenting with this recipe and make it your own. Happy cooking!

Spicy Peanut Ramen Noodles

A flavorful and spicy ramen dish with peanut sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 200 g ramen noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 number carrot, julienned
  • 1 number red bell pepper, sliced
  • 2 number spring onions, chopped
  • 1 cup broccoli florets
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 cup vegetable broth
  • number sesame seeds for garnish
  • number fresh cilantro for garnish

Instructions
 

  • Start by cooking the ramen noodles according to package instructions. Once cooked, drain and set aside.
  • In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
  • Add the julienned carrot, sliced bell pepper, spring onions, and broccoli florets to the skillet. Stir-fry for about 4-5 minutes or until the vegetables are just tender but still crunchy.
  • In a separate bowl, whisk together the peanut butter, soy sauce, sriracha, honey (or maple syrup), rice vinegar, and vegetable broth until smooth.
  • Pour the peanut sauce over the stir-fried vegetables and mix well to coat everything evenly. Let it simmer for another 2-3 minutes.
  • Add the cooked ramen noodles to the skillet and gently toss everything together until the noodles are well coated in the spicy peanut sauce.
  • Cook for an additional minute, making sure the noodles are heated through. Adjust seasonings or add more sriracha if a spicier flavor is desired.
  • Remove from heat and serve immediately, garnished with sesame seeds and fresh cilantro on top.

Notes

Adjust sriracha to taste for desired spice level.
Keyword noodles, peanut sauce, ramen, spicy, vegetarian