Go Back
- 1 loaf of brioche bread, cut into cubes - 8 oz cream cheese, softened - 1 cup fresh strawberries, hulled and sliced - 4 large eggs - 1 cup milk - ½ cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup powdered sugar (for topping) - Whipped cream (for serving) Brioche bread gives a soft texture and sweet flavor. You can also use challah bread if you want. Cream cheese adds a rich taste and smooth texture. Fresh strawberries are key for that fruity flavor. Eggs help bind the mixture and add fluffiness. Milk adds moisture, making it creamy. Granulated sugar sweetens the dish, while vanilla and cinnamon give it warmth and depth. Salt enhances all the flavors and balances the sweetness. If you want a lighter version, use low-fat cream cheese. For dairy-free options, try almond milk and a dairy-free cream cheese. You can swap fresh strawberries with blueberries or raspberries. If you prefer a sugar-free option, use a sugar substitute like stevia. For a nutty flavor, add crushed nuts like almonds or pecans. You can also use maple syrup instead of granulated sugar for a different sweetness. To start, gather your ingredients. You will need: - 1 loaf of brioche bread, cut into cubes - 8 oz cream cheese, softened - 1 cup fresh strawberries, hulled and sliced - 4 large eggs - 1 cup milk - ½ cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup powdered sugar (for topping) - Whipped cream (for serving) First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Next, beat the softened cream cheese until it becomes smooth. Add the granulated sugar, eggs, milk, vanilla extract, ground cinnamon, and salt. Mix everything until fully combined. Now, place the brioche cubes into your greased baking dish. Drizzle half of the cream cheese mixture over the bread cubes. Sprinkle half of the sliced strawberries on top of that. Pour the remaining cream cheese mixture over the bread. Press down gently to help the bread soak up the mixture. Top with the rest of the strawberries. Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil. Bake for an additional 15-20 minutes. Look for a golden brown top that is set. This ensures your French toast bake is perfect. Once it's done, remove the dish from the oven. Let it cool for a few minutes. Dust the top with powdered sugar for a sweet touch. Serve warm with whipped cream on the side. This dish is best enjoyed fresh, so gather your friends and dig in! To get the best texture in your Strawberry Cheesecake French Toast Bake, use fresh brioche bread. Brioche has a soft and fluffy quality that absorbs the cream cheese mixture well. Cut the bread into cubes, not slices. This helps it soak up the mix better. Mix the cream cheese until it's smooth. A smooth mix creates a creamy filling. Make sure to press the bread cubes down gently after pouring the cream cheese mixture over them. This helps the bread soak up all the flavors. You can make this dish ahead of time. Prepare everything the night before. Follow the steps up to pouring the cream cheese mixture. Cover the dish with foil and place it in the fridge. In the morning, bake it straight from the fridge. You might need to add a few extra minutes to the baking time. This makes serving easy and quick for busy mornings. Just remember to let it cool for a few minutes before serving. For a fun twist, try different toppings. You can add a drizzle of chocolate sauce or sprinkle nuts on top. Fresh berries can also change the flavor. You might want to try blueberries or raspberries. For a richer taste, serve it with a scoop of vanilla ice cream. This dish pairs well with whipped cream, but you can also use yogurt. The options are endless! {{image_2}} You can switch up the fruit in your bake. Try using blueberries, raspberries, or peaches. Each fruit adds its own charm. For example, blueberries pair well with the cream cheese. Raspberries bring a nice zing, while peaches add a sweet touch. You can even mix fruits for a colorful twist. Just remember to adjust the sugar based on the fruit's sweetness. Want to change the flavor? Add chocolate chips or nuts. Chocolate chips make everything better. They melt and create a rich, creamy bite. Nuts like walnuts or pecans give a nice crunch. You can sprinkle them on top before baking. This adds texture and flavor. Another fun idea is to add a bit of almond extract for a nutty twist. You can also mix in some cocoa powder into the cream cheese mix for a chocolatey vibe. Need a gluten-free or dairy-free recipe? No problem! Use gluten-free bread for the base. There are many tasty options at stores today. For dairy-free, swap the cream cheese with a dairy-free alternative. Look for cream cheese made from nuts or soy. Almond milk or oat milk can replace regular milk, too. Just check the labels to ensure they fit your needs. These swaps keep the flavor while making it friendly for all diets. To store your leftover Strawberry Cheesecake French Toast Bake, let it cool first. Cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Keep it in the fridge for up to three days. This way, it stays fresh and tasty until you’re ready to enjoy it again. When you want to reheat your French toast bake, take it out of the fridge. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you want, you can microwave individual portions for 1-2 minutes on high. Just make sure it's warm all the way through. You can also freeze this dish if you have extra. Cut it into portions and wrap each one tightly in plastic wrap. Then, put them in a freezer-safe bag or container. This helps keep them fresh. It’s best to eat frozen portions within two months for the best taste. To thaw, place it in the fridge overnight before reheating. Yes, you can use stale bread for this recipe. Stale bread absorbs the cream mixture well. It helps the dish stay moist. Fresh brioche is great, but stale works too. Just cut it into cubes. The texture will still be soft and tasty. The best way to serve this dish is warm. After baking, let it cool for a few minutes. Dust it with powdered sugar. Add whipped cream on top for extra flavor. You can also serve it with fresh strawberries. This makes it look pretty and fresh. You can prepare this dish ahead of time. Mix the cream cheese mixture and bread cubes the night before. Place them in the baking dish and cover it. Put it in the fridge overnight. In the morning, just bake it. This saves time and makes breakfast easy! This article covered the key parts of making a tasty Strawberry Cheesecake French Toast Bake. We discussed essential ingredients, step-by-step baking instructions, and helpful tips for the perfect texture. You learned about fun variations and smart storage tips to keep leftovers fresh. Remember, with a few tweaks, you can enjoy this dish any way you like. Use stale bread for more flavor, and serve it your way. Enjoy your cooking adventure and share this recipe with others!

Strawberry Cheesecake French Toast Bake

Indulge in the sweet and creamy goodness of Strawberry Cheesecake French Toast Bake! This delightful dish combines brioche bread, fresh strawberries, and a rich cream cheese mixture for a breakfast that feels like dessert. Perfect for brunch or a special occasion, this recipe is simple to follow and ready in just an hour. Click through to explore the full recipe and discover how easy it is to whip up this delicious treat at home!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of brioche bread, cut into cubes

8 oz cream cheese, softened

1 cup fresh strawberries, hulled and sliced

4 large eggs

1 cup milk

½ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup powdered sugar (for topping)

Whipped cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a mixing bowl, beat the cream cheese until smooth and creamy. Add in the granulated sugar, eggs, milk, vanilla extract, ground cinnamon, and salt. Mix well until fully combined.

      Place the brioche cubes in the greased baking dish. Drizzle half of the cream cheese mixture over the bread cubes and sprinkle half of the sliced strawberries on top.

        Pour the remaining cream cheese mixture over the top of the bread and press gently to ensure the bread absorbs the mixture. Top with the remaining strawberries.

          Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and set.

            Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.

              Serve warm with whipped cream for a delightful finish.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8