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To make this tasty dish, you need just a few simple items: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup Greek yogurt (plain or vanilla) - 1 cup fresh strawberries, sliced - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1 tablespoon chia seeds - 1/4 teaspoon salt These ingredients blend well to create a creamy and fruity breakfast. The oats soak up the milk and yogurt overnight, making them soft and delicious. When you're ready to eat, you can add some fun toppings: - Crushed graham crackers - Fresh mint leaves for garnish These toppings give your oats that classic shortcake feel. The crunch of the graham crackers adds a nice texture. If you have special dietary needs, here are some great swaps: - Use coconut milk for a dairy-free option. - Substitute dairy yogurt with a plant-based yogurt. - Swap honey for agave syrup for a vegan choice. These substitutions let everyone enjoy this treat, no matter their diet. Start by gathering your ingredients. You need rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, chia seeds, and salt. In a large bowl, mix the rolled oats and almond milk. Add Greek yogurt, honey, vanilla, chia seeds, and salt. Stir well until everything blends together. Make sure there are no dry oats left. This mix is the base for your strawberry shortcake overnight oats. Now it’s time to add strawberries. Take your fresh strawberries and slice them into small pieces. Gently fold these sliced strawberries into the oat mixture. Make sure to save some slices for the top later. Mixing well helps distribute the sweet strawberry flavor throughout the oats. Next, divide the mixture into jars or containers. Fill them up but leave a little space at the top. The oats will expand as they soak up the liquid. Seal each jar tightly and place them in the fridge. Let them chill overnight or for at least four hours. This step softens the oats. In the morning, stir the oats again. If they are too thick, add more almond milk until you like the texture. Now, you are ready to enjoy your tasty strawberry shortcake overnight oats! To get the best texture in your overnight oats, use rolled oats. These oats soak up the almond milk well. If your mixture seems too thick after chilling, just add more almond milk. This way, you can make it creamy and smooth. You can boost the taste with a few simple tweaks. Try using vanilla-flavored Greek yogurt for extra flavor. You can also mix in a pinch of cinnamon for warmth. Fresh mint leaves add a nice touch too. They bring a fresh taste that pairs well with strawberries. Making these oats in bulk saves time. You can double or triple the recipe easily. Just use more jars to store them. Keep the toppings separate until you're ready to eat. This keeps your oats fresh and tasty. Enjoy your ready-to-eat breakfast all week long! {{image_2}} You can mix up the fruit in your overnight oats. Try bananas, blueberries, or peaches. Each fruit adds its own tasty twist. For example, bananas make it sweet and creamy. Blueberries add a nice burst of flavor. Peaches give a juicy, summer feel. Feel free to experiment with what you love! If you want a vegan version, swap Greek yogurt for coconut yogurt. Use plant-based milk, like almond or oat milk. You can also replace honey with maple syrup or agave nectar. These swaps keep the taste great while fitting your diet. You won’t miss out on flavor or texture. Adding protein powder is simple and smart. Choose a flavor that goes well with strawberries. A vanilla or unflavored protein works best. Stir in one scoop when mixing your oats. This way, you boost nutrition and keep energy high. It’s a great option for those busy mornings! To keep your strawberry shortcake overnight oats fresh, store them in airtight containers. Glass jars work well. Make sure the lids fit snugly to prevent air from getting in. Place the jars in the fridge as soon as you make them. This helps the oats absorb the milk and flavors. You can enjoy your overnight oats for up to five days in the fridge. They taste best within the first two days. If you notice any unusual smell or color, it is best to throw them away. You can add more fresh strawberries or toppings each day to keep them exciting. These oats are great cold, but you can warm them if you prefer. To reheat, transfer the oats to a microwave-safe bowl. Heat for about 30 seconds to one minute. Stir well to make sure they warm evenly. If they seem too thick, add a splash of almond milk to loosen them up. Enjoy them warm or cold! Yes, you can use instant oats. Instant oats cook faster and absorb liquid quickly. However, they may make the texture softer. If you prefer a chewy bite, stick with rolled oats. You can store overnight oats for up to five days in the fridge. Make sure to keep them in airtight containers. This helps maintain flavor and texture. Just remember to add fresh fruits or toppings right before serving. Yes, you can make these oats without yogurt. You can replace it with more almond milk. This will keep the mixture creamy. You could also use a plant-based yogurt for a dairy-free option. You now know how to make strawberry shortcake overnight oats. We covered key ingredients and useful tips for meal prep. You learned how to enhance flavors and swap for dietary needs. Variations offer fun ways to change tastes, too. Use this knowledge to create a tasty snack. Enjoy the process and experiment with your favorite fruits. Trust that you can make these oats your own. Keep them chilled, and you'll have a tasty treat ready to eat!

Strawberry Shortcake Overnight Oats

Start your mornings with a delightful twist on breakfast with Strawberry Shortcake Overnight Oats! This easy recipe combines rolled oats, creamy Greek yogurt, and fresh strawberries for a delicious meal prep option. Perfectly sweetened with honey and topped with crushed graham crackers, it’s sure to please. Click to explore the full recipe and discover how simple it is to enjoy a nutritious and satisfying breakfast every day!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup Greek yogurt (plain or vanilla)

1 cup fresh strawberries, sliced

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon chia seeds

1/4 teaspoon salt

Crushed graham crackers for topping (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, chia seeds, and salt. Stir well until all the ingredients are thoroughly mixed.

    Fold in the sliced strawberries gently, saving a few for later as a garnish.

      Divide the mixture into jars or containers with lids. Make sure to leave some space at the top, as the oats will expand overnight.

        Seal the jars and refrigerate them overnight (or at least for 4 hours) to allow the oats to soften and absorb the liquid.

          In the morning, give the oats a good stir. If the mixture is too thick, add a little more almond milk until you reach your desired consistency.

            Top with crushed graham crackers for a shortcake-inspired crunch, and garnish with additional sliced strawberries and mint leaves.

              Serve chilled and enjoy your delicious breakfast!

                Prep Time: 10 mins | Total Time: 10 mins (plus chilling overnight) | Servings: 2