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- 1 lb ground chicken - 1/2 cup cream cheese - 1/2 cup buffalo sauce Ground chicken is the star of this dish. It gives the meatballs a light texture and absorbs flavors well. Cream cheese adds a rich, creamy center. Buffalo sauce brings the heat and tang you expect from this dish. - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions Breadcrumbs help hold the meatballs together and add a slight crunch. Parmesan cheese gives a savory kick. Green onions add freshness and bright flavor to the mix. - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Garlic powder and onion powder provide depth and warmth. Salt and pepper enhance all the flavors in the meatballs. Make sure to taste as you mix to get it just right. Each ingredient plays a key role in making stuffed buffalo chicken meatballs tasty and satisfying. Adjust these ingredients as needed to suit your taste. 1. Prepping the baking sheet and oven Start by preheating your oven to 400°F (200°C). This heat will help cook the meatballs evenly. While that warms up, line a baking sheet with parchment paper. This will prevent the meatballs from sticking and make cleanup easy. 2. Mixing the meatball ingredients In a large mixing bowl, combine 1 pound of ground chicken, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese. Add in 1 beaten egg and 1/4 cup of chopped green onions. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Mix everything until it’s well combined. 1. Creating the indent for stuffing Take a small handful of the chicken mixture. It should be about the size of a golf ball. Press your thumb into the center to make an indent. 2. Sealing the meatballs In a separate bowl, mix 1/2 cup of softened cream cheese with 1/4 cup of buffalo sauce until it's smooth. Add about a teaspoon of this buffalo cream cheese mixture into the indent you made. Now, carefully seal the chicken mixture around it. Make sure the cream cheese is fully covered. Repeat this process until all the mixture is used. 1. Baking time and temperature Place your stuffed meatballs on the prepared baking sheet. Drizzle a little buffalo sauce over each one for extra flavor. Bake them in the preheated oven for 20 to 25 minutes. 2. Checking for doneness To check if the meatballs are done, look for a golden brown color on the outside. You can also cut one open to ensure the chicken is fully cooked. Once ready, remove them from the oven and let them cool slightly before serving. To make great stuffed buffalo chicken meatballs, focus on texture. First, balance moisture with breadcrumbs. The breadcrumbs soak up excess moisture and keep the meatballs from being too wet. Too few breadcrumbs can lead to a mushy mess. Use the right amount, about half a cup, to keep things just right. Next, mix your ingredients well. This helps the flavors blend. It also ensures even cooking. If you skip this step, the meatballs may cook unevenly. So, take your time when mixing. Want to amp up the flavor? Try different buffalo sauce variations. Some brands are spicy, while others are milder. Experiment to find your favorite. You can also add garlic or onion to the mixture. These ingredients give richness and depth to your meatballs. A teaspoon of garlic powder or onion powder can make a big difference. When it comes to serving, think about dipping sauces. Ranch or blue cheese dressings work great. They cool the heat from the buffalo sauce and add creaminess. You can also pair these meatballs with crunchy veggies like carrots and celery. They add color and freshness to your plate. Serve your stuffed buffalo chicken meatballs hot and enjoy! {{image_2}} You can switch up the stuffing in your meatballs. Instead of cream cheese, try using cheddar cheese. Cheddar melts well and adds a rich taste. You can also add some veggies to the stuffing. Chopped spinach or bell peppers give a nice crunch. They also boost the nutrition of your dish. Not everyone loves spicy food. You can adjust the buffalo sauce to make it milder. Use half the amount or mix it with some ranch dressing. This gives you a nice flavor without the heat. If you want to try a hot sauce substitute, look for mild hot sauces. They can still pack a punch without being too spicy. You don’t have to bake the meatballs always. An air fryer is a great option. It cooks them quickly and makes them crispy. Just set it to 375°F and cook for about 15 minutes. If you love grilling, you can cook these meatballs on the grill. Use skewers to keep them from falling apart. Grilling adds a nice smoky flavor that everyone will enjoy. How long do they last in the fridge? Stuffed buffalo chicken meatballs keep well in the fridge for about 3 to 4 days. Best way to store leftovers? Place them in an airtight container. This keeps them fresh and prevents odors from other foods. Proper freezing method for meatballs? To freeze, let the meatballs cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour, then transfer to a freezer-safe bag or container. This helps keep them from sticking together. Thawing and reheating tips? For best taste, thaw in the fridge overnight. You can also use the microwave for quick thawing, but be careful not to cook them. Oven versus microwave for best results? The oven is best for reheating. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. This keeps the meatballs crispy outside. Maintaining meatball texture when reheating? Covering the meatballs with foil while baking helps keep moisture in. This prevents them from drying out. Avoid reheating in the microwave if you want them to stay soft and delicious. Yes, you can! Ground turkey or pork works well. You can also use beef if you like. Just keep in mind that each meat has a different flavor and texture. Adjust your cooking time if you choose a leaner meat like turkey. To keep your meatballs together, use breadcrumbs and an egg. These help bind the mixture. Make sure to mix everything well. Don't overwork the meat, as that can make them tough. If they are still falling apart, add a bit more cream cheese. These meatballs pair great with many sides. Try serving them with celery sticks and ranch or blue cheese dressing. You can also enjoy them on a bed of rice or in a bun for a fun slider. A fresh salad adds a nice touch too! You now know how to make stuffed buffalo chicken meatballs. We covered the key ingredients, from ground chicken to cream cheese. The steps show how to mix, form, and bake them perfectly. Remember, you can tweak the flavor and texture as you like. Try different fillings or sauces to match your taste. With these tips, you will impress everyone at your next meal. Enjoy your cooking adventure!

Stuffed Buffalo Chicken Meatballs

Get ready to spice up your dinner with these delicious Stuffed Buffalo Chicken Meatballs! Packed with flavor, these meatballs combine ground chicken, creamy buffalo filling, and zesty seasonings that will have everyone coming back for more. Perfect for game day or a cozy family meal, these tasty bites are easy to prepare and utterly irresistible. Click through to discover the full recipe and make your mealtime unforgettable!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, beaten

1/4 cup chopped green onions

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (plus extra for drizzling)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, beaten egg, chopped green onions, garlic powder, onion powder, and salt and pepper. Mix until well incorporated.

      In a separate bowl, mix the softened cream cheese with 1/4 cup of the buffalo sauce until smooth.

        Take a small handful of the chicken mixture (about the size of a golf ball) and make a small indent in the center. Add about a teaspoon of the buffalo cream cheese mixture into the center and then seal the chicken mixture around it to form a meatball. Repeat until all the mixture is used.

          Place the stuffed meatballs on the prepared baking sheet. Drizzle a little bit of buffalo sauce over each meatball for extra flavor.

            Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown on the outside.

              Once cooked, remove from the oven and let them cool slightly before serving.

                Serve the meatballs hot, garnished with chopped parsley and an additional drizzle of buffalo sauce.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6