Sweet Chili Glazed Salmon

$For this tasty dish, gather these main ingredients: - 4 salmon fillets (about 6 oz each) - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon red pepper flakes (optional, for extra heat) These ingredients work together to create a perfect balance of sweet and spicy flavors. The salmon fillets are rich and buttery. The sweet chili sauce gives a lovely glaze, while ginger and garlic add depth. To make your dish even better, you can add these garnishes: - 2 green onions, sliced - Sesame seeds These toppings add crunch and a fresh look. They also enhance the taste. Pair your salmon with these sides for a full meal: - Steamed jasmine rice - Sautéed vegetables Steamed jasmine rice soaks up the glaze well. Adding sautéed veggies gives color and nutrition. This makes for a complete and vibrant dinner. {{ingredient_image_1}} To start, gather your ingredients. In a small bowl, mix the sweet chili sauce, soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and red pepper flakes if you want extra heat. Whisk this mixture well. This makes a tasty glaze for the salmon. Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets skin-side down on the baking sheet. Use a brush to coat each fillet with the sweet chili glaze. Make sure to save some glaze for later. Then, bake the salmon for 12-15 minutes. The fish is ready when it flakes easily with a fork. While the salmon bakes, take the reserved glaze and simmer it in a small saucepan over low heat for 2-3 minutes. This will make it thicker and even more flavorful. Once the salmon is cooked, drizzle the thickened glaze over the fillets. For a fresh look, garnish with sliced green onions and a sprinkle of sesame seeds. Serve the salmon on a bed of jasmine rice and add a side of sautéed vegetables for a full meal. To get that perfect glaze, mix sweet chili sauce, soy sauce, honey, ginger, and garlic. Whisk them well in a bowl. This blend gives a nice balance of sweet and savory. Brush the glaze on thick for a bold flavor. Reserve some glaze for later. Simmer the reserved glaze to thicken before serving. This makes it shine on your salmon. Baking salmon at 400°F (200°C) works wonders. It cooks evenly and keeps the fish moist. Always place the salmon skin-side down on a lined baking sheet. This helps the skin crisp up nicely. Check for flakiness at 12-15 minutes. Use a fork to see if it falls apart easily. This means it’s done. One mistake is overcooking the salmon. Keep an eye on it in the oven. Another pitfall is not seasoning enough. The glaze adds flavor, but a pinch of salt helps too. Avoid skipping the reserved glaze step. It adds that extra touch when you serve. Lastly, don’t forget to garnish with green onions and sesame seeds. These add color and crunch. Pro Tips Choose Fresh Salmon: Opt for wild-caught salmon if possible, as it tends to have a richer flavor and better texture compared to farmed salmon. Marinate for More Flavor: If time allows, marinate the salmon in the glaze for 30 minutes to an hour before baking to enhance the flavor. Check for Doneness: To ensure perfect doneness, use a fork to gently flake the salmon; it should easily separate and appear opaque. Experiment with Toppings: Feel free to customize your garnishes with additional toppings like crushed peanuts or cilantro for added texture and flavor. {{image_2}} You can change some items in the glaze for different tastes. Use maple syrup instead of honey for a richer flavor. Try using tamari instead of soy sauce for a gluten-free option. If you want more spice, add more red pepper flakes or try sriracha. You can also mix in some lime juice for a zesty twist. Each change gives a unique taste to your glaze. Grilling salmon adds a smoky flavor that is hard to beat. Preheat your grill to medium-high. Place the salmon fillets on the grill skin-side down. Cook them for about 6-8 minutes on each side. Brush with glaze while grilling to build flavor. You can also pan-sear the salmon. Heat oil in a pan over medium heat. Sear the fillets for 4-5 minutes per side. This gives a nice crust and keeps the fish moist. For weeknight dinners, serve the salmon with jasmine rice and steamed veggies. If you have guests, plate the salmon on a large platter. Drizzle with extra glaze and garnish with green onions and sesame seeds. For a casual meal, serve in taco shells with avocado and a fresh salsa. Each option makes the dish shine for any occasion, from simple to special. To keep your leftover salmon fresh, place it in an airtight container. Make sure to cover it well to avoid any air exposure. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you reheat salmon, aim to keep it moist. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes or until warm. This method helps keep the fish tender and juicy. If you decide to freeze your salmon, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. This method helps prevent freezer burn. Frozen salmon can last up to three months. When ready to eat, thaw it in the fridge overnight before reheating. You can serve sweet chili glazed salmon with many sides. I love jasmine rice. It pairs well with the glaze's sweetness. You can also add steamed broccoli for color and crunch. A fresh salad with lime dressing works great too. For extra flavor, try sautéed green beans or bok choy. These sides balance the rich taste of salmon nicely. Remember to drizzle some extra glaze over everything for a tasty finish. Yes, you can use frozen salmon. Just make sure to thaw it first. Place the salmon in the fridge overnight for best results. If you're short on time, you can thaw it in cold water. Once thawed, follow the recipe as usual. The glaze will still soak in and taste amazing. Just keep an eye on the cooking time, as it may vary slightly. Cooking salmon in the oven usually takes 12 to 15 minutes. The exact time depends on the thickness of your fillets. A good rule is to cook it for about 4 to 6 minutes per half inch of thickness. You know it’s done when the salmon flakes easily with a fork. Always check for doneness to avoid overcooking. Salmon should look opaque and moist. Absolutely! You can make the glaze as spicy or mild as you like. To add heat, include more red pepper flakes. For a milder taste, reduce or skip the flakes altogether. You can also add a bit of fresh chili for a different flavor. Taste the glaze before brushing it on the salmon. Adjust it to match your preference. To wrap up, we covered how to make sweet chili glazed salmon. You learned about key ingredients and the best ways to prepare them. I shared tips for achieving a perfect glaze and avoiding common mistakes. You can also explore various cooking methods and storage options. This dish is versatile and can suit any occasion. Whether you're new to cooking or a pro, this recipe is easy and rewarding. Enjoy your cooking journey, and make this salmon a staple in your meals!$

A delicious salmon dish glazed with sweet chili sauce, perfect for a quick and flavorful meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon
0.25 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon red pepper flakes (optional)
2 green onions sliced (for garnish)
1 tablespoon sesame seeds (for garnish)

Instructions

In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and red pepper flakes (if using). This creates a flavorful glaze for the salmon.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillets skin-side down on the prepared baking sheet.
Brush each salmon fillet generously with the sweet chili glaze, reserving some for later.
Bake in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork and is cooked through.
While the salmon is baking, you can simmer the reserved glaze in a small saucepan over low heat for 2-3 minutes until slightly thickened.
Once the salmon is done, remove it from the oven and drizzle with the thickened glaze.
Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

Notes

Serve on a bed of steamed jasmine rice with lime wedges and sautéed vegetables.

Keyword glazed, healthy, salmon, sweet chili