Triple Berry Crumble Bars

$To make these tasty bars, gather these simple ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 tablespoon cornstarch These ingredients create a great balance of sweet and tart. The oats add texture, while the berries give a burst of flavor. You may not have every ingredient. Here are some swaps: - Use whole wheat flour instead of all-purpose flour for added fiber. - Quick oats can replace rolled oats if that’s what you have. - If you lack brown sugar, white sugar works too, but the flavor changes slightly. - Coconut oil can replace butter for a dairy-free option. These substitutions keep the bars tasty and friendly for different diets. Want to make your bars healthier? Try these options: - Use almond flour or oat flour for a gluten-free choice. - Swap honey or maple syrup with agave nectar for lower sugar. - Add chia seeds for extra fiber and omega-3s. These healthier swaps keep the flavor while adding nutritional value. You can enjoy these bars without guilt. Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking dish. Grease it lightly with butter or cooking spray. Then, line it with parchment paper. Leave some paper hanging over the edges. This helps you pull the bars out easily later. In a large bowl, combine the following: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt Mix these ingredients well. Pour in 1/2 cup melted butter. Stir with a spoon until it looks crumbly. Set aside about 1 cup of this mixture for later. In another bowl, add: - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 tablespoon cornstarch Gently fold the berries with the other ingredients. Make sure the berries are well coated. Press the remaining crumb mixture firmly into the bottom of the baking dish. Spread the berry mixture evenly on top. Sprinkle the reserved crumb mixture over the berries. Bake the dish for 25-30 minutes. Look for a golden brown top and bubbling berries. Once baked, remove the dish from the oven. Let the bars cool completely on a wire rack. Use the parchment paper to lift the bars out of the dish. Cut them into squares. For a nice touch, serve on a colorful plate. Dust with powdered sugar and add fresh berries for garnish. To get that ideal crumb texture, use cold butter. It helps keep the mixture crumbly. Cut the butter into small pieces. Mix it quickly to avoid melting. Aim for pea-sized clumps in your crumble. This gives a nice crunch when baked. If it feels too wet, add more oats or flour. You can mix and match berries to suit your taste. Try blackberries or cherries for a twist. For a fun summer treat, use peaches with berries. Each berry brings its own flavor. Adjust the honey or maple syrup based on sweetness. This keeps the balance just right. Store leftover bars in an airtight container. Keep them in the fridge for up to five days. To freeze, wrap each bar in plastic wrap. Place them in a freezer bag. They can last up to three months. Just thaw in the fridge before serving. This way, you’ll always have a tasty treat ready! {{image_2}} You can change the berries based on the season. In spring, use fresh strawberries. Summer is great for blueberries and blackberries. In fall, try apples or cranberries. Each berry adds a unique taste. Mixing berries gives a fun twist. You can even use your favorite jam if fresh berries are not available. To make the recipe vegan, swap butter for coconut oil or vegan butter. Use maple syrup instead of honey. For gluten-free bars, replace all-purpose flour with almond flour or gluten-free flour blend. Always check labels to ensure all ingredients are gluten-free. These changes keep the bars tasty and friendly for all diets. These bars shine as a snack or dessert. You can serve them warm or cold. Dust with powdered sugar for a pretty touch. Pair with a scoop of vanilla ice cream for a special treat. Fresh whipped cream also works well. Enjoy with a cup of tea or coffee for a cozy experience. To keep your Triple Berry Crumble Bars fresh, first let them cool completely. Once cool, cut them into squares. Place the bars in an airtight container. Store them in the fridge for up to a week. You can also leave them at room temperature for a day or two, but they will stay fresher in the fridge. If you want to save some for later, freezing is a great option. Wrap each square in plastic wrap. Then place the wrapped bars in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw them in the fridge overnight. To enjoy your bars warm, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 10 minutes. This method keeps the crumbly topping nice and crisp. If you want a quick fix, you can also use a microwave. Heat them for about 15-20 seconds. Just be careful not to overheat, or the bars might get tough. Yes, you can use frozen berries. Just make sure to thaw them first. Drain any extra juice to keep the bars from getting soggy. Frozen berries work well and save time. Triple Berry Crumble Bars last about five days at room temperature. Store them in an airtight container. You can also keep them in the fridge for up to a week. For longer storage, freeze them. Absolutely! You can add nuts or seeds to the crumble mixture. Try walnuts, almonds, or sunflower seeds. This will give your bars a nice crunch and additional flavor. Serve these bars with a dollop of whipped cream or a scoop of ice cream. Fresh berries on the side add color and taste. You can also enjoy them with a cup of tea or coffee. You've learned about the ingredients and steps for making Triple Berry Crumble Bars. You can swap common items for healthier options. Try different berry mixes for variety. Remember the best storage tips to keep them fresh. Whether baking for yourself or guests, these bars are a win. Enjoy each bite and feel proud of your work. With practice, you’ll make the perfect treat every time. Now, gather your ingredients and start baking!$

Indulge in the deliciousness of these Triple Berry Crumble Bars! Made with fresh strawberries, blueberries, and raspberries, this easy recipe combines wholesome ingredients into a mouthwatering treat perfect for any occasion. With a crumbly topping and fruity filling, these bars are a must-try. Click through to explore the full recipe and learn how to create this delightful dessert that will impress your family and friends!

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Ingredients

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

In a large bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt. Make sure everything is mixed well.

Pour the melted butter into the dry ingredients and mix with a spoon or spatula until crumbly. Set aside about 1 cup of this mixture for the topping later.

In another bowl, mix together the mixed berries, honey or maple syrup, lemon juice, vanilla extract, and cornstarch. Gently fold until the berries are coated.

Press the remaining crumb mixture firmly into the bottom of the prepared baking dish. Spread the berry mixture evenly over the crust.

Sprinkle the reserved crumb mixture over the berry layer, spreading it evenly.

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the berries are bubbling.

Once done, allow the bars to cool completely in the baking dish on a wire rack.

Once cool, lift the bars out using the parchment paper and cut into squares.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9

- Presentation Tips: Serve the bars on a colorful plate, dusted with powdered sugar and accompanied by extra fresh berries on the side for an appealing garnish.