Go Back
- 2 cups heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 1 vanilla bean, split and seeds scraped - 2 1/2 teaspoons unflavored gelatin powder - 3 tablespoons cold water These ingredients create the creamy base of panna cotta. The heavy cream and whole milk give it a rich texture. The granulated sugar adds sweetness, while the vanilla bean offers a deep vanilla flavor. Gelatin helps it set into a lovely, smooth dessert. - 1 cup mixed fresh berries (strawberries, blueberries, raspberries) - 2 tablespoons honey (for berries) - Fresh mint leaves for garnish The berries add color and freshness to the panna cotta. Honey enhances their natural sweetness. Garnishing with mint leaves gives a nice touch, both in flavor and look. If you need swaps, here are some easy options: - Use half-and-half instead of heavy cream for a lighter panna cotta. - Almond or coconut milk can replace whole milk for a dairy-free version. - If you don’t have a vanilla bean, use vanilla extract. About 1 tablespoon will do. - Agar-agar can replace gelatin if you want a vegetarian option. These substitutions help you customize the recipe to your taste or dietary needs. {{ingredient_image_1}} To start, grab a medium saucepan. Mix 2 cups of heavy cream, 1 cup of whole milk, and 1/2 cup of granulated sugar in it. Slice the vanilla bean in half and scrape out the seeds. Add the seeds and the pod to the mixture. Heat this over medium heat. Stir until the sugar dissolves and the mix is about to simmer. Be careful not to let it boil. When done, remove it from the heat and let it cool a bit. In a small bowl, take 2 1/2 teaspoons of unflavored gelatin powder. Sprinkle it over 3 tablespoons of cold water. Let it sit for about 5 minutes. This helps the gelatin to soften. After the cream mix cools, take out the vanilla bean pod. Add the softened gelatin to the mixture and stir well. Make sure the gelatin dissolves completely. Now, pour the panna cotta mix into cups or ramekins. Place them in the refrigerator. Let them chill for at least 4 hours until they set. While they chill, prepare the berries. In a bowl, mix 1 cup of fresh berries with 2 tablespoons of honey. Let them sit for 15-20 minutes. This makes the berries sweeter and creates a tasty syrup. Once the panna cotta is firm, take them out and top with the berries. Enjoy your creamy, delicious treat! To get a smooth panna cotta, use fresh heavy cream. The cream gives a rich, creamy feel. Heat it gently; don’t let it boil. This step helps keep the texture soft. Make sure the gelatin dissolves fully in the warm mixture. If you skip this, your panna cotta may not set well. Chill it for at least four hours. This ensures a firm but creamy texture. One big mistake is boiling the cream. Boiling can make it grainy. Another error is not letting the gelatin bloom. Always let it sit in water first. This is key for proper texture. Don’t rush the chilling process either. Patience is vital for the best results. Lastly, avoid using old or expired ingredients. Freshness matters in flavor and texture. For a nice look, serve panna cotta in ramekins. This gives a rustic feel. If you want a fancy touch, unmold it onto plates. Drizzle the berry syrup around the panna cotta. This adds color and flair. Top each serving with fresh mint leaves. They add a pop of green and a hint of flavor. Enjoy the beautiful sight before you enjoy the taste! Pro Tips Use Fresh Ingredients: Fresh berries and high-quality cream will greatly enhance the flavor of your panna cotta. Perfect Cooling Time: Allow the panna cotta to chill for at least 4 hours to ensure it sets properly, creating that perfect creamy texture. Experiment with Flavors: Feel free to add citrus zest or infuse the cream with other spices like cinnamon for a unique twist on the classic vanilla flavor. Serve with Style: For an elegant presentation, consider unmolding the panna cotta onto a plate and drizzling with berry syrup for a beautiful contrast. {{image_2}} You can switch up vanilla bean panna cotta in fun ways. Chocolate panna cotta is a great choice. Just melt high-quality dark chocolate and mix it into the cream. This gives a rich, smooth taste. Coffee lovers will enjoy coffee panna cotta. Brew strong coffee and blend it into the cream. It adds a nice kick to the dessert. You can also try fruit flavors, like mango or passion fruit, for a tropical twist. If you prefer not to use sugar, there are good options. Honey or maple syrup works well. Just use the same amount as sugar, but taste it. Agave nectar is another choice. It is sweeter than sugar, so use a little less. For a low-calorie option, try stevia. Just remember to check the package for the right amount needed. Each sweetener gives a different flavor, so have fun experimenting. To make a vegan panna cotta, use coconut milk instead of cream and milk. This gives a rich flavor and creamy texture. Use agar-agar instead of gelatin for a plant-based thickening agent. Agar-agar is made from seaweed and sets just like gelatin. You can also add a splash of vanilla extract for extra flavor. Top with your favorite fruits for a refreshing treat. This way, everyone can enjoy panna cotta! To keep panna cotta fresh, store it in the fridge. Place it in an airtight container or cover each ramekin with plastic wrap. This keeps out air and prevents it from absorbing other smells. Avoid stacking containers on top of each other. This can cause the panna cotta to lose its shape. Panna cotta will last for about 5 days in the fridge. Make sure to check for any signs of spoilage, like off smells or changes in texture. If you notice anything odd, it’s better to throw it away. Enjoy this creamy treat while it’s fresh! You can freeze panna cotta, but it may change the texture. To freeze, place it in a freezer-safe container. Cover it tightly to avoid freezer burn. When you’re ready to eat, thaw it in the fridge overnight. After thawing, it may need a gentle stir to restore its smoothness. Panna cotta means "cooked cream" in Italian. This dessert comes from the northern part of Italy. It has a rich history, dating back to the early 1900s. Many believe it first appeared in the Piedmont region. Cooks used simple ingredients, like cream, sugar, and gelatin. The dessert gained popularity for its smooth texture and easy preparation. Yes, you can make panna cotta ahead of time. This dessert sets well in the fridge. I often prepare it a day before serving. This allows the flavors to meld nicely. Just store it in the fridge until you are ready to serve. It can sit in the fridge for up to three days without losing its taste. To change the sweetness, simply use less sugar. Start with a bit less than half a cup. Taste the mixture before it sets. You can always add more sugar if needed. For a different touch, try using honey instead of sugar. This adds a unique flavor and can balance the dessert's creaminess. Vanilla bean panna cotta is a simple yet delicious dessert. We covered essential ingredients, preparation, and helpful tips to make it perfect. I shared ways to customize flavors and common storage practices. Remember, small changes can improve your panna cotta experience. With these steps and tricks, you can create a treat that impresses everyone. Enjoy making and sharing your panna cotta masterpiece!

Vanilla Dreams Panna Cotta with Berry Bliss

A creamy and luscious panna cotta infused with vanilla, topped with sweet macerated berries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 unit vanilla bean, split and seeds scraped
  • 2 1/2 teaspoons unflavored gelatin powder
  • 3 tablespoons cold water
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey (for berries)
  • to taste unit fresh mint leaves for garnish

Instructions
 

  • In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and the scraped seeds from the vanilla bean along with the pod. Heat over medium heat, stirring until the sugar dissolves and the mixture is just about to simmer. Do not let it boil. Remove from heat and set aside to cool slightly.
  • In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it becomes soft.
  • After the cream mixture has cooled slightly, remove the vanilla bean pod and add the softened gelatin to the mixture. Stir well until the gelatin is completely dissolved.
  • Pour the panna cotta mixture evenly into individual serving cups or ramekins. Chill in the refrigerator for at least 4 hours or until set.
  • While the panna cotta is chilling, prepare the mixed berries. In a bowl, toss the berries with honey and let them sit for about 15-20 minutes to macerate, which will enhance their natural sweetness and create a delicious syrup.
  • Once the panna cotta is set, carefully remove from the refrigerator. Top each serving with a generous spoonful of the macerated berries.
  • Garnish with fresh mint leaves for a touch of color and flavor.

Notes

Serve the panna cotta in the ramekins for a rustic look or unmold onto elegant plates for a refined presentation. Drizzle a bit of the berry syrup around the panna cotta for added visual appeal.
Keyword berries, dessert, panna cotta, vanilla