Veggie Loaded Breakfast Burritos

$- 4 large whole wheat tortillas - 1 cup black beans, drained and rinsed - 1 cup bell peppers (red, green, and yellow), diced - 1 cup spinach, chopped - 1 small red onion, diced - 2 cloves garlic, minced - 4 large eggs - 1/2 cup shredded cheese (cheddar or pepper jack) - 1 avocado, sliced - 2 tablespoons olive oil - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Salsa (optional, for serving) When I prepare these veggie-loaded breakfast burritos, I love to use fresh, vibrant ingredients. Each item plays a key role in making the burrito tasty. Whole wheat tortillas provide a healthy base. Black beans add protein and fiber. Bell peppers bring color and crunch. Spinach gives a nice green touch and lots of nutrients. Red onion and garlic add depth to the flavor. Eggs create a fluffy filling. Cheese adds creaminess, and avocado gives a smooth finish. Olive oil helps cook the veggies perfectly. Cumin and smoked paprika add warmth and a hint of spice. Finally, a sprinkle of fresh cilantro brightens the dish. Salsa is a fun optional touch that can spice things up! You can mix and match these ingredients to fit your taste. Try adding different veggies or spices that you love. Keep it fresh and fun! Sautéing the Onion and Peppers Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 1 small diced red onion and 1 cup of diced bell peppers. Cook them for about 5 minutes. You want them to soften and become fragrant. Adding Spinach and Seasonings Next, add 2 cloves of minced garlic, 1 cup of chopped spinach, and season with 1 teaspoon of cumin, 1 teaspoon of smoked paprika, salt, and pepper. Stir everything together and cook for another 3 minutes. The spinach should wilt nicely, adding a fresh green touch to your mix. Whisking the Eggs In a separate bowl, crack open 4 large eggs. Whisk them well and add a pinch of salt and pepper. This step makes sure your eggs are fluffy and tasty. Combining Eggs with Vegetables Pour the whisked eggs into the skillet with your sautéed veggies. Stir gently as they cook. You want the eggs to set but still be soft, about 4 to 5 minutes. This mix will be the heart of your burrito. Filling the Tortillas Lay out 4 large whole wheat tortillas on a clean surface. Divide the veggie and egg mix evenly among them. Don’t forget to sprinkle 1/2 cup of shredded cheese on top of each filling. Rolling Techniques To roll your burritos, fold the sides of the tortilla inwards. Then, start rolling from the bottom to the top tightly. This keeps all the good stuff inside. Pan-Frying for Crispiness In the same skillet, place the burritos seam-side down. Cook each side for about 2 minutes until they are golden brown and crispy. This adds a nice crunch that everyone loves. Serving Suggestions Once cooked, remove the burritos from the skillet and let them cool a bit. Slice each burrito in half and plate them. Top each half with fresh avocado slices and chopped cilantro. You can serve with salsa on the side for a tasty kick! Suggested Add-Ins You can add many veggies to your burrito. Try zucchini, mushrooms, or kale for great taste. You can even add corn for some sweetness. Mix and match based on what you like best. How to Customize Spice Level To adjust the spice level, add jalapeños or red pepper flakes. If you prefer milder flavors, skip the spicy stuff. Balance is key, so taste as you go! Avoiding Overcooking Cook your eggs on medium heat. Stir gently to avoid sticking. Remove them from heat when they are still slightly runny. Eggs will finish cooking in the skillet. Tips for Fluffier Eggs To make fluffier eggs, whisk them well before cooking. Add a splash of milk or cream for extra fluff. This makes your eggs creamy and light. Garnishing with Cilantro Fresh cilantro adds color and flavor. Sprinkle it on top before serving. It brightens the dish and looks nice on the plate. Serving with Salsa Serve your burritos with salsa on the side. This adds a nice kick! You can choose mild or spicy salsa based on your taste. Enjoy the mix of flavors! {{image_2}} You can make your breakfast burritos vegetarian by swapping eggs for tofu. A tofu scramble adds a nice texture and flavor. Just crumble firm tofu and sauté it with your favorite spices. Try turmeric for a golden color and a hint of warmth. You can also add extra vegetables to boost flavor and nutrition. Zucchini, mushrooms, or kale work well. Simply chop them and sauté with the other veggies. This way, you fill your burrito with a rainbow of colors and tastes. If you want to add more protein, consider breakfast sausage or bacon. Cook the sausage or bacon first, then use the same pan for the veggies. This adds a savory flavor to your burrito. Using different beans can also boost protein. Try pinto or kidney beans instead of black beans. Each type has a unique taste and texture. Mix and match to find your favorite! For gluten-free options, you can use corn tortillas. They are a great substitute and still hold all your tasty fillings. Look for brands labeled gluten-free to be safe. If you're looking for vegan substitutes, use plant-based cheese and skip the eggs. You can also add avocado for creaminess. These swaps keep your burrito delicious and satisfying without using animal products. To keep your leftover burritos fresh, wrap them tightly in foil or plastic wrap. Store them in an airtight container. This method keeps them safe from drying out. Leftover burritos stay good in the fridge for up to three days. After that, the taste and texture may change. To freeze your breakfast burritos, follow these simple steps: - Let the burritos cool to room temperature. - Wrap each burrito in plastic wrap. - Place wrapped burritos in a freezer bag. - Label the bag with the date. You can freeze them for up to three months. For best results, eat them sooner rather than later. When you are ready to eat your frozen burritos, thaw them safely. The best way is to move them to the fridge for a few hours or overnight. If you need them fast, you can use the microwave. Just unwrap them and microwave for a few minutes until warm. For reheating, you have two main options: the microwave and the oven. - Microwave: Wrap the burrito in a damp paper towel. Heat for 1-2 minutes. This keeps it moist. - Oven: Preheat to 350°F (175°C). Place the burrito on a baking sheet. Bake for about 10-15 minutes until hot. If you prefer a crispy burrito, the oven is best. This way, the outside stays nice and crunchy. Yes, you can make these burritos ahead of time. To do this, prepare the filling and assemble the burritos. Wrap each burrito tightly in foil or plastic wrap. Then, store them in the fridge for up to three days. You can also freeze them for up to three months. Just thaw them in the fridge overnight before reheating. Whole wheat tortillas work great for these burritos. They are healthy and add flavor. However, you can also use flour or corn tortillas if you prefer. Choose a size that can hold all the fillings without tearing. A large tortilla helps wrap everything nicely. You can add more protein easily. Consider adding cooked breakfast sausage or diced chicken. Tofu is a great choice for a vegan option. You can also double the amount of black beans in the filling for an extra protein boost. Absolutely! You can use any cheese you like. Cheddar and pepper jack are popular choices. Mozzarella or feta can bring a different taste. Try vegan cheese for a plant-based option. Just pick a cheese that melts well for a creamy texture. To make these burritos vegetarian, simply skip the eggs and add more veggies or cheese. For a vegan version, replace eggs with tofu scramble or chickpeas. Use vegan cheese or skip it entirely. These swaps keep the burritos tasty and satisfying. You learned how to make tasty breakfast burritos with simple steps. From cooking the veggies to assembling and cooking the burritos, each part is easy. You can add your favorite ingredients to customize these treats. With tips on storage and reheating, enjoying leftovers is simple. Remember, these burritos fit various diets too. Feel free to get creative in the kitchen. You’ll impress everyone with your new cooking skills!$

Start your day with these delicious veggie loaded breakfast burritos that are packed with flavor and nutrition! Made with wholesome ingredients like black beans, colorful bell peppers, and fresh spinach, these burritos are not only easy to make but also perfect for meal prep. Ready in just 30 minutes, they're a must-try! Click through to explore the full recipe and enjoy a hearty breakfast that'll keep you energized all morning!

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Ingredients

4 large whole wheat tortillas

1 cup black beans, drained and rinsed

1 cup bell peppers (red, green, and yellow), diced

1 cup spinach, chopped

1 small red onion, diced

2 cloves garlic, minced

4 large eggs

1/2 cup shredded cheese (cheddar or pepper jack)

1 avocado, sliced

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa (optional, for serving)

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced red onion and bell peppers. Sauté for about 5 minutes until they start to soften.

Add the minced garlic, chopped spinach, cumin, smoked paprika, salt, and pepper to the skillet. Cook for another 3 minutes, stirring frequently until the spinach wilts.

In a separate bowl, whisk the eggs and season with a pinch of salt and pepper. Pour the eggs into the skillet with the vegetables. Stir gently and cook until the eggs are just set, about 4–5 minutes.

Lay the whole wheat tortillas flat on a clean surface. Divide the veggie and egg mixture evenly among the tortillas. Sprinkle shredded cheese on top of each filling.

Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top to create a burrito.

In the same skillet, place the burritos seam-side down and cook for about 2 minutes on each side until golden brown and crispy.

Remove burritos from the skillet and allow them to cool slightly. Slice burritos in half and plate them.

Top each burrito half with avocado slices and fresh cilantro. Serve with salsa on the side if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4